
The Everything Easy Anti-Inflammatory Cookbook
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Diets high in processed, fatty, and sugary foods are the main cause of chronic inflammation which wreaks havoc on your body and contributes to heart disease, diabetes, Alzheimer's disease, rheumatoid arthritis?and even cancer. But following an anti-inflammatory diet can help you to reduce the risk of developing these serious, life-threatening conditions.
In The Everything Easy Anti-Inflammatory Cookbook, you'll find guidance on identifying anti-inflammatory foods and advice on creating a personal anti-inflammatory plan that works best for you and your life. With flexible meal plans, 200 easy and delicious recipes, and meal prep tips, you'll have everything you need to create delicious, healthy meals using fresh, unprocessed foods that will satisfy your cravings and help improve your health once and for all.
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Content
- Intro
- Title Page
- Dedication
- Introduction
- Chapter 1: The Anti-Inflammatory Lifestyle
- Understanding the Inflammatory Response
- Free Radicals: Inflammation Activators
- The Disease-Busting Benefits of an Anti-Inflammatory Lifestyle
- Building an Anti-Inflammatory Plate
- Supplements, Herbs, and Spices
- Hydrate for Health
- Move More
- Essential Sleep
- The Stress-Cortisol-Inflammation Connection
- Gentle Nutrition
- Chapter 2: Breakfast
- Coconut Turmeric Smoothie Bowls
- Strawberry Banana Smoothie
- Peach Yogurt Smoothie
- Morning Sunshine Smoothie
- Cornmeal Grits
- Cinnamon Vanilla Nutty Granola
- Fresh Fruit Kebabs with Vanilla Yogurt Sauce
- Crepes with Blueberry Sauce
- Banana-Oat Bran Waffles
- Blackberry Buckwheat Pancakes
- "Sausage" Bread Pudding
- Cheezy Tofu, Potato, and Pepper Breakfast Casserole
- Edamame Omelet
- Vegan Eggs Benedict with Smoky Tempeh Bacon
- Spinach, Mushroom, and Tomato Tofu Scramble
- Savory Steel-Cut Oatmeal with Avocado and Fried Eggs
- Apple Bread
- Cinnamon Swirl Raisin Bread
- Raisin Bran Muffins
- Blueberry Almond Breakfast Bars
- Chapter 3: Appetizers and Snacks
- Creamy Spinach Artichoke Dip
- Fresh Pepper Salsa
- Vegan Queso
- Groovy Guacamole
- Traditional Hummus
- Sicilian Eggplant Caponata
- Vegan Sausage-Stuffed Jalapeño Poppers
- Island-Style Shrimp Cocktail
- Soy-Glazed Tofu and Vegetable Spring Rolls
- Baked Cauliflower Tots
- Crispy Polenta Fries with BBQ Ketchup
- Cherry Tomato and Basil Bruschetta
- Marinated Portobello Mushrooms
- Curry Cayenne Peanuts
- Spicy Roasted Chickpeas
- Chapter 4: Soups and Stews
- Carrot Lemon Soup
- Thai Coconut Tofu Soup
- Gazpacho
- Basic Chicken Soup
- Creamy Wild Rice Soup
- Potato Leek Soup
- Pumpkin Soup
- Butternut Squash and Pear Soup
- Split Pea Soup
- Tortilla Soup
- Roasted Root Vegetable Soup
- Minestrone
- Spinach and Mushroom Lasagna Soup
- Wedding Soup
- Mediterranean Stew
- Bean and Lentil Ragout
- Chickpea Stew
- Spicy Seafood Stew
- Harvest Vegetable and Beef Stew
- Black Bean Chili
- Lentil and Walnut Chili
- Asian Soy Chili
- Chapter 5: Vegetables and Greens
- Citrus-Steamed Carrots
- Parmesan-Roasted Broccoli
- Roasted Peppers
- Lemon Rosemary Green Beans
- Roasted Asparagus with Summer Squash and Peppers
- Baked Acorn Squash
- Oven-Steamed Spaghetti Squash
- Spaghetti Squash Pancakes
- Grilled Asparagus
- Grilled Vegetable Kebabs
- Roasted Potatoes with Vegetables
- Maple-Roasted Butternut Squash and Brussels Sprouts
- Collard Greens, Potatoes, and White Beans
- Ratatouille
- Cauliflower Polenta
- Irish Colcannon
- Vegan Creamed Spinach
- Mixed Potato Pancakes
- Potato Gnocchi with Tomato Basil Sauce
- Roasted Kale Chips
- Chapter 6: Salads, Dressings, and Sauces
- Grapefruit Fennel Salad
- Apple, Ginger, and Carrot Salad
- Sunshine Salad
- Tomato Salad with Basil Pine Nut Dressing
- Quinoa, Raisin, and Bok Choy Salad
- Vegan Niçoise Salad Bowls
- Green Lentil Salad
- Potato and Chickpea Curry Salad
- Three-Bean Salad
- Coleslaw
- Quinoa Apple Salad
- Broccoli Raisin Slaw
- Quinoa Black Bean Salad
- Asian Fusion Salad
- Sweet and Sour Cucumber Relish
- Jalapeño Corn Salad Dressing
- Citrus Vinaigrette
- Miso Carrot Salad Dressing
- Lemon Poppy Seed Salad Dressing
- Creamy Oregano Dijon Salad Dressing
- Savory Marinade for Meats, Fish, and Poultry
- Tropical Marinade for Chicken
- Vegan Avocado Crema
- Thai Peanut Sauce
- Fresh Tomato Sauce
- Basil Pine Nut Pesto
- Walnut Parsley Pesto
- Chapter 7: Pasta and Grains
- Pasta e Ceci
- Lasagna Florentine
- Creamy Avocado Fettuccine
- Pesto alla Trapanese
- Spinach and Mushroom Orzo Risotto
- Mushroom and Herb Couscous
- Udon Noodle Slaw
- Pasta-Rice Pilaf with Vegetables
- Coconut Turmeric Rice and Greens
- Wild Rice Stir-Fry with Snow Peas and Broccolini
- Quinoa Parsley Tabbouleh
- Polenta
- Quinoa with Sautéed Garlic
- Shallot Walnut Herb Bread
- Chapter 8: Pizza, Tacos, Wraps, and Sandwiches
- Pita Pizzas with Roasted Garlic White Sauce
- BBQ Jackfruit Tacos
- Crispy Tofu Tacos with Avocado Crema
- Cheezy Vegan Beef Burritos
- Spicy Roasted Chickpea Wraps with Lemon Tahini Dressing
- A Superhero Wrap-Up
- Two-Bean Chili Wraps
- Vegan BLTs with Tempeh Bacon
- Grilled Vegetable Heros
- Creamy Dill Chickpea Salad Sandwiches
- Vegetable Pitas with Feta Cheese
- Falafel Sandwiches
- Balsamic Portobello Burgers
- Mushroom Burgers with Roasted Garlic Aioli
- Chapter 9: Plant-Based Proteins
- Spicy Thai Basil Tofu
- Crispy Sweet Chili Tofu Sticks with Broccoli Slaw
- Sesame Tofu
- Spicy Peanut Tofu Stir-Fry
- Ma Po Tofu
- Asian Stir-Fried Rice
- Butter Tofu
- Tofu Mac and Cheese
- Creamy Chipotle Tempeh with Cilantro Lime Rice
- BBQ Tempeh with Couscous and Broccolini
- Curried "Meatballs" in Pita
- Sweet and Sour "Meatballs" over Brown Rice
- Vegan Meatloaf Cups
- Stuffed Bell Peppers
- Chapter 10: Beans and Lentils
- Baked Beans
- Tuscan White Bean Skillet
- Refried Pinto Beans
- Spinach and Black Bean Enchiladas
- White Bean Macaroni and Cheeze
- Red Beans and Rice
- Succotash
- Ribollita
- Edamame
- Dal
- Lentil-Stuffed Peppers
- Curried Red Lentils and Tomatoes
- Black Lentil and Sweet Potato Bowls
- Lentil Sloppy Joes
- Chapter 11: Chicken, Beef, Pork, and Seafood
- Asian Sesame Chicken Skewers
- Zesty Pecan Chicken and Grapes
- Ginger Orange Chicken Breast
- Spicy Chicken Burgers
- Chicken à la King
- Chicken with Curry and Apricot Sauce
- Flank Steak Salad with Roasted Corn and Peppers
- Chicken and Green Bean Stovetop Casserole
- Soy-Glazed Steak with Mango Salsa
- Apricot-Stuffed Pork Tenderloin
- Pork Medallions with Jalapeño Mustard
- Shrimp Tostadas
- Walnut Shrimp
- Scallops Madras
- Seared Scallops over Shaved Brussels Sprouts Salad
- Asian Salmon Patties
- Grilled Mahi-Mahi with Pineapple Salsa
- Sweet Chili Salmon with Butternut Squash and Broccoli
- Grilled Tuna Steaks with Sautéed Leeks
- Grilled Red Snapper with Polenta
- Chapter 12: Dessert
- Strawberry Parfait
- Crunchy Peach Parfait
- Roasted Peaches with Yogurt
- Strawberry Sorbet
- Caramelized Pears with Toasted Almonds
- Grilled Pineapple with Whipped Cream
- Raspberry Rhubarb Crisp
- Quick Apple Crisp
- Nectarine Cherry Tart with Oat Crumble Topping
- Blackberry Cobbler
- Whole-Wheat Biscuits
- Sesame Seed Cookies
- Oatmeal Raisin Chewies
- Peanut Butter Chocolate Chip Cookies
- Apricot Chocolate Chip Squares
- Almond Cookies
- Energy Oat Bars
- Raspberry Almond Turnovers
- Dark Chocolate Cherry Cake with Ganache
- Chocolate Peanut Butter Smoothie
- Appendix: Sample Meal Plans
- Standard US/Metric Measurement Conversions
- Acknowledgments
- About the Author
- Index
- Copyright
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