The Multicultural Cookbook for Students
2nd Edition
Published on 15. October 2009
400 pages
978-0-313-37559-0 (ISBN)
Description
An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways.
When it was first published, The Multicultural Cookbook for Students was widely acclaimed for its unique way of introducing students both to world cultures and to the kitchen. Now, that landmark volume returns in a thoroughly revised and expanded new edition, offering an even richer culinary tour of the planet with more delectable stops along the way.
The Multicultural Cookbook for Students: Updated and Revised offers hundreds of recipes from over 150 countries-including 140 new recipes to this edition. Recipes are arranged geographically by region, then country of origin. For each country, the book offers one to three recipes as well as a brief introduction to that location's geography, history, and culinary traditions. Students will not only enjoy deliciously diverse eating, they will understand why these dishes are representative of the countries they originate from. They will also get expert training in the ways of the kitchen, with easy-to-follow recipe instructions, and advice on safety, cooking equipment, and appropriate substitutions for more exotic ingredients.
When it was first published, The Multicultural Cookbook for Students was widely acclaimed for its unique way of introducing students both to world cultures and to the kitchen. Now, that landmark volume returns in a thoroughly revised and expanded new edition, offering an even richer culinary tour of the planet with more delectable stops along the way.
The Multicultural Cookbook for Students: Updated and Revised offers hundreds of recipes from over 150 countries-including 140 new recipes to this edition. Recipes are arranged geographically by region, then country of origin. For each country, the book offers one to three recipes as well as a brief introduction to that location's geography, history, and culinary traditions. Students will not only enjoy deliciously diverse eating, they will understand why these dishes are representative of the countries they originate from. They will also get expert training in the ways of the kitchen, with easy-to-follow recipe instructions, and advice on safety, cooking equipment, and appropriate substitutions for more exotic ingredients.
More details
Edition
2nd edition
Language
English
Place of publication
New York
United States
Publishing group
Bloomsbury Publishing Plc
Target group
Young adult
Interest Age: From 7 to 17 years
ISBN-13
978-0-313-37559-0 (9780313375590)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Lois Sinaiko Webb | Lindsay Grace Cardella
The Multicultural Cookbook for Students
Updated and Revised
Book
10/2009
2nd Edition
Greenwood Press
€105.70
Shipment within 15-20 days
Persons
Lois Sinaiko Webb was the owner-cook of a restaurant in Seabrook, TX, for more than 15 years before becoming a full-time writer. She coauthored the original edition of Greenwood's Multicultural Cookbook for Students and is the author of Greenwood's Multicultural Cookbook of Life-Cycle Celebrations and Holidays of the World Cookbook for Students.
Lindsay Grace Roten teaches English at Clear Creek High School in League City, TX. Through her extensive global travel, she has developed a passion for exploring and experiencing a variety of cultures and the fusion of their ethnic foods.
Lindsay Grace Roten teaches English at Clear Creek High School in League City, TX. Through her extensive global travel, she has developed a passion for exploring and experiencing a variety of cultures and the fusion of their ethnic foods.
Content
- Cover
- Contents
- Preface
- Acknowledgments
- Getting Started
- Glossary
- A
- B
- C
- D
- E
- F
- G
- H
- I
- J
- K
- L
- M
- N
- O
- P
- R
- S
- T
- V
- W
- Y
- Z
- 1. AFRICA
- NORTH AFRICA
- Algeria
- Algerian Couscous (Chicken Stew)
- Libya
- Al Batheeth (Date Candy)
- Morocco
- Marak Matisha Bil Melokhias (Braised Okra Stew)
- Quick Moroccan Bread
- Tagine de Poulet aux Pruneauc et Miel (Chicken with Prunes and Honey)
- Sesame Cornes de Gazelles (Almond Crescent Cookies)
- Sudan
- Fatayer Bil Leban (Yogurt Pancakes)
- Salata Ma Jibna (Salad with Cheese)
- Tunisia
- Slata de Zaalouk (Cooked Vegetable Salad)
- Salata Meshwiya (Tuna Fish Salad)
- Tunisian Tchat-Tchouka (Baked Egg Casserole)
- Ghoriba Sablee au Beurre (Butter Cookies)
- WEST AFRICA
- Benin
- Ago Glain (Crab Beninese Style)
- Burkina Faso
- Fo (Meat Stew)
- Akara (Black-Eyed Pea Balls)
- Gambia
- Piri Piri
- Ghana
- Fufu (Plantain, Yam, or Sweet Potato Balls)
- Hkatenkwan (One-Pot Meal with Ginger Chicken and Okra)
- Joffof Ghana (Chicken and Rice Ghana)
- Akwadu (Baked Banana with Coconut)
- Peanut Milk
- Guinea and Guinea-Bissau
- Ginger Drink
- Peanut Balls
- Ivory Coast (Côte d'Ivoire)
- Calalou (Eggplant and Okra Stew)
- Chicken a la n'gatíetro (Fried Chicken in Peanut Sauce)
- Tiba Yoka (Baked Bananas)
- Kyekyire Paano (Toasted Cornmeal Cookies)
- Mali and Mauritania
- Spinach and Peanut Stew
- Peanut and Meat Stew
- Niger
- Millet and Onions
- Nigeria
- Egusi (Nigerian Melon Seed Soup)
- Toasted Corn and Peanuts
- Puff-Puff (Nigerian Doughnuts)
- Senegal
- Tiebou Dienn (also ceeb u Jen) (Fish Stew)
- Sierra Leone and Liberia
- Rice Bread
- Dried Seeds for Snacking
- Abala (Savory Steamed Rice)
- Kanya (Peanut Bars)
- Ginger Cookies
- CENTRAL AFRICA
- Angola
- Galinha Muamba (Angolan Chicken Dish)
- Cameroon
- Eba (Cassava Dumplings)
- Central African Republic
- Sesame Cakes
- Chad
- Sweet Potato and Peanut Salad
- Squash and Peanut Dessert
- Democratic Republic of Congo and Republic of Congo
- Babute (Curried Beef Meatloaf)
- Congo Green Papaya Soup
- Equatorial Guinea and Gabon
- Poulet Nyembwe (Chicken Course)
- SOUTHERN AFRICA
- Botswana
- Potjie (Vegetable Stew)
- Lesotho and Swaziland
- Setjetsa (Cooked Pumpkin)
- Pap (Porridge)
- Lesothan Chakalaka (Medley of Vegetables)
- Namibia
- Thick Millet Porridge
- South Africa
- Mushroom Soup
- Vegetarian Hot Rice Salad
- Engelegte (Curry Pickled Fish)
- EAST AFRICA
- Burundi and Rwanda
- Beans and Plantain Medley
- Djibouti and Eritrea
- Berbere (Mixed Spices)
- D'Nish Zigni (Fiery Potato Stew)
- Ethiopia
- Doro Wat (Chicken Stew)
- Injera (Ethiopian Bread)
- Kenya
- Ugali (Cornmeal Porridge)
- Sukuma Wiki (Collard Greens)
- Madagascar
- Soupe a la Malgache (Soup of the Malagasies)
- Tomatoes Rougaille (Tomato Sauce)
- Mozambique
- Arroz de Coco (Coconut Milk Rice)
- Ovos Moles de Mango (Mango and Egg Pudding)
- Bolo Polana (Potato and Nut Cake)
- Somalia
- Curry in a Hurry
- Tanzania
- Spiced Papaya
- Meat Cakes
- Uganda
- Peanut Butter Candy
- Ground Nut Sauce with Greens
- Zambia
- Nshima (Corn Meal Dumpling)
- Ifisashi (Greens in a Peanut Sauce)
- Zimbabwe
- Breedie (Beef Stew)
- Cornmeal Cake
- 2. ASIA AND THE SOUTH PACIFIC
- ASIA
- Afghanistan
- Bonjan Borani (Eggplant and Yogurt Casserole)
- Firnee (Pistachio Pudding)
- Bangladesh
- Bhapa Ilish Patey (Steamed Fish Fillets)
- Cambodia
- Trey ang swai chei (Grilled Fish with Green Mango Slaw)
- China
- Jook Congee (Rice Porridge)
- Xiao Sun Zi Chao Rou Mo (Bamboo Shoots with Ground Meat)
- Broccoli and Carrots with Firm Tofu
- Dandan Mian (Spicy Peanut Noodles)
- India
- Ghee (Indian Butter)
- Chapati (Flat Bread)
- Am Ki Chatni (Fresh Mango and Coconut Chutney)
- Palak Raita (Spinach and Yogurt Salad)
- Brinjal Curry (Eggplant Curry)
- Gajar Halva (Sweet Carrot Pudding)
- Indonesia
- Timor Achar (Pepper Salad with Sesame Seeds)
- Gado-Gado (Cooked Vegetable Salad)
- Katjang Saos (Peanut Sauce)
- Sate Ajam (Skewered Chicken)
- Lontong (Indonesian Rice Rolls)
- Japan
- Chicken Egg Soup
- Tempura (Japanese-Style Frying)
- Dipping Sauce
- Tofu (Bean Curd)
- Shiraae (Mashed Tofu and Vegetable Salad)
- Teriyaki (Marinated Beef)
- Gohan (Boiled Rice)
- North Korea and South Korea
- Shigumchi Namul (Stir-Fried Spinach and Mung Bean Sprouts)
- Kimchi (Pickled Cabbage)
- Laos
- Khao Poon with Chicken
- Larb (Spicy Minced Meat Salad)
- Malaysia and Singapore
- Keoh Char Huan Cheo (Spiced Eggplant)
- Pengat Pisang (Banana Porridge)
- Biryani (Lamb in Yogurt)
- Biryani (Rice)
- Mongolia
- Meng Ku Shua Yang Jou Kuo (Mongolian Hot Pot)
- Dipping Sauce
- Myanmar (Burma)
- Thanatsone (Vegetable Salad with Sesame Seeds)
- Tupa Menda (Buttered Fruit Rice)
- Pakistan
- Chapli Kabab (Meat Patties)
- Tikka Boti (Grilled Beef)
- Kachoomber (Raw Vegetable Salad)
- Philippines
- Adobong Manok (Marinated Chicken)
- Misua (Angel Hair Noodles in Soup)
- Maja Blanca (Coconut Cake)
- Philippine Fruit Salad
- Sri Lanka
- Meen Molee (Fish Coconut Curry)
- Dal (Spicy Lentils)
- Coconut Rice
- Thailand
- Goong Curry (Shrimp in Green Curry)
- Meat Satay
- Peanut Dipping Sauce
- Vietnam
- Pho Ga (Chicken Rice Noodle Soup)
- Nam Nyong (Grilled Meatballs)
- THE SOUTH PACIFIC
- Australia
- Kangaroo Fillet with Red Currant Sauce
- Pineapple and Cabbage Salad
- Dressing
- Toad-in-the-Hole (Meat Baked in Batter)
- Pasties (Meat Pies)
- Dandenong Squares (Cookies from the City of Dandenong)
- Fiji
- I'A (Steamed Fish with Sweet Potatoes)
- New Zealand
- White Fish Fritters
- Yaki Udon (Chicken and Vegetables with Noodles)
- Rock Cakes
- Kiwi Sorbet (Dessert Sherbert)
- Pavlova (Meringue Fruit Dessert)
- Papua New Guinea and Western Guinea
- Boiled Shrimp
- Grilled Fish
- 3. THE CARIBBEAN
- Bahamas
- Guava-Duff (Guava Log with Sauce)
- Banana Pudding
- Conkies (Sweet Coconut Snack)
- Cuba
- La Sopa Fryoles Negros (Black Bean Soup)
- Frituras de Malanga (Yam Fritters)
- Arroz con Pollo (Rice with Chicken)
- Masa Real (Marmalade Tart)
- Ajiaco (Pork and Vegetable Stew)
- Dominican Republic
- La Bandera (Rice, Red Beans, Stewed Meat, and Fried Green Plantains)
- Coconut Milk
- Sweet Potato Balls
- Grenada
- Callaloo (Vegetable Stew with Greens)
- Spicy Nutmeg Chicken
- Nutmeg Ice Cream
- Haiti
- Sweet Red Pepper Soup
- Tarte A L'oignon (Onion Tart)
- Pois et Ris (Kidney Beans and Rice)
- Sweet Potato Pudding Cake
- Jamaica
- Breadfruit Porridge
- Jerked Pork and Chicken
- Stamp and Go
- Puerto Rico
- Mofongo (Mashed Plantain Balls in Broth)
- Sofrito (Savory Sauce)
- Trinidad and Tobago
- Fungi (Cornmeal Cake)
- Divkadgye Phodiyo (Breadfruit Fritters)
- Bammy (Pan-Fried Bread)
- 4. EUROPE
- THE BRITISH ISLES
- England
- Scones (English Baking Powder Biscuits)
- Bubble and Squeak
- Shepherd's Pie (Meat and Vegetable Casserole)
- Spotted Dick (Currant Pudding)
- Ireland
- Trio of Peas (Three-Pea Sauté)
- Colcannon (Mashed Potatoes with Cabbage)
- Irish Stew
- Oatmeal Bread
- Bread and Butter Pudding
- Scotland
- Feather Fowlie (Scottish Chicken Soup)
- Teed Kettle (Salmon Hash)
- Scots Shortbread
- Wales
- Sticky Welsh Gingerbread
- Caws Pobi (Welsh Rabbit or Rarebit)
- NORTHERN EUROPE
- The Baltic States
- Estonian Cabbage Cream Soup
- Grybai Trookinti Grietineje ar Piene (Mushrooms Simmered in Sour Cream or Milk)
- Denmark
- Ribbenstykke med Aebler (Apple and Prune Filled Spareribs)
- Ris a L'amande (Rice Pudding)
- Finland
- Porkkanasosekeitto (Cream of Carrot Soup)
- Ristinnaulittu Sikka (Racked Trout)
- Rikkaat Ritarit (Fried Bread Dessert)
- Iceland
- Ofnsteiktur fishkur meo lauk og osti (Fish Casserole with Onions and Cheese)
- Mandarinu-ostakaka (Mandarin-Orange Cheesecake)
- Norway
- Sot Suppe (Sweet Soup)
- Toskakake (Almond Caramel Topped Cake)
- Sweden
- Schmorr Gurken (Cucumbers with Bacon)
- Gravlax (Marinated Salmon)
- Gravlax (Sauce)
- Kjottboller (Swedish Meatballs)
- WESTERN EUROPE
- Austria
- Sachertorte (Chocolate Cake)
- Chocolate Sauce
- Belgium
- Potage au Beligium (Cream of Belgian Endive Soup)
- Choux de Bruxelles (Brussels Sprouts)
- Pom Koek (Belgian Coffee Cake)
- France and Monaco
- Soupe a L'oignon (Onion Soup)
- Ratatouille a la Nicoise (Vegetarian Stew)
- Truffles au Chocolat (Chocolate Candy)
- Soufflé au Fromage (Cheese Soufflé)
- Germany
- Königsberger Klopse (German Meatballs with Caper Sauce)
- Himmel und Erde (Cooked Potatoes and Apples)
- The Netherlands
- Hollandse Jachtschotel (Hunter's Pie)
- Curried Kool Sla Au Gratin (Curried Cabbage with Cheese Casserole)
- Speculaas (Dutch Christmas Cookies)
- Switzerland
- Fotzelschnitte (Swiss-Style French Toast)
- Birchermuesli (Raw Granola)
- Fondue (Melted Cheese)
- Bunder Gerstensuppe (Grison Barley Soup)
- SOUTHERN EUROPE
- Albania
- Arapash or Harapash (Albanian Cornbread with Feta Cheese)
- Emator (Puff Pastry with Nuts)
- Bosnia and Herzegovina, Croatia, Macedonia, Montenegro, Serbia, and Slovenia
- Goulash (Croatian Stew)
- Kisel Zelje (Pickled or Fresh Cabbage Salad)
- Pogaca (Peasant Bread)
- Greece
- Soupa Avgolemono (Lemon Soup)
- Kolokithia ''Papoutsakia'' (Stuffed Zucchini ''Little Shoes'')
- Salata (Greek Salad with Dressing)
- Melomacrons (Honey Cake)
- Italy
- Pasta e Fagiolio (Pasta and Bean Soup)
- Rappini (Sautéed Broccoli Rabe)
- Tiramisu (Ladyfinger Icebox Cake)
- Pastas and Sauces
- Primavera Sauce (Fresh Vegetable Pasta Sauce)
- Salsa al Limone (Lemon Crème Sauce for Pasta)
- Fettucine Alfredo (Fettuccine Pasta with Creamy White Sauce)
- Pana Untata (Garlic Bread)
- Portugal
- Portuguese Arroz de Marisco (Portuguese Seafood Stew with Rice)
- Pao (Country Bread)
- Spain
- Gazpacho (Grilled Tomato Soup with Vegetables)
- Croquetas (Ham Croquets)
- EASTERN EUROPE
- Armenia and Georgia
- Vosp (Red Lentil Soup)
- Chanakhi (Braised Lamb Casserole)
- Apricot Candy
- Bulgaria
- Kisselo Mleka (Homemade Yogurt)
- Lassi (Iced Yogurt Beverage)
- Tarator Soup (Walnut Yogurt Soup)
- Czech Republic and Slovakia
- Zemakove Placky (Potato Pancakes)
- Vareniky (Stuffed Dumplings)
- Hungary
- Bogracs Gulyas (Hungarian Goulash)
- Huszarcsok (Sugar Cookies)
- Poland
- Kluski Z Kapusta Po Polski (Polish Noodles and Cabbage)
- Pan-Fried Mushrooms
- Apricot Kolachkes (Pastry Filled with Apricot Preserves)
- Romania
- Mamaliga (Cornmeal Porridge)
- Sarmale (Stuffed Cabbage)
- Russia, Belarus, Moldova, and Ukraine
- Machanka (Pork Stew)
- Grechnevaia Kasha (Buckwheat Groats)
- Omelet Smetanoi (Omelet with Sour Cream)
- Russian Black Bread
- Borscht (Vegetarian Beet Soup [Cold])
- Russki Salat (Russian Salad)
- Sibierskie Pelmeni (Siberian Meat Dumplings)
- Sharlotka (Apple Charlotte Dessert)
- 5. LATIN AMERICA
- CENTRAL AMERICA
- Belize
- Belizean Habanero Sauce
- Costa Rica
- Tortilla Soup
- Gallo Pinto (Black Beans and White Rice)
- Tamal Asado (Cheese Bread)
- El Salvador
- Pupusas (Cheese-Filled Cornmeal Patty)
- Curtido Salvadoreno (El Salvadoran Vegetable Slaw)
- Guatemala
- Arroz Guatemalteo (Guatemalan-Style Rice)
- Pollo en Pepian Dulce (Mayan Chicken Fricassee)
- Honduras
- Chiles Rellenos (Stuffed Chili Peppers)
- Chayotes Maria (Spicy Pepper with Cream Sauce)
- Mexico
- Atole (Mexican Cornmeal Beverage)
- Champurrado (Chocolate Atole)
- Tortillas (Mexican Flat Bread)
- Guacamole (Avocado Dip)
- Salsa (Red Tomato Sauce)
- Arroz a la Mexicana (Mexican Rice)
- Picadillo (Spiced Ground Meat)
- Bacalao a la Visciana (Mexican Fish Stew)
- Nicaragua
- Nacatamales (Nicaraguan Meat- and Vegetable-Filled Tamales)
- Maduro en Gloria (Heavenly Bananas)
- Panama
- Escabeche (Pickled Fish and Vegetables)
- SOUTH AMERICA
- Argentina
- Pastel de Papa (Vegetarian Potato and Lentil Casserole)
- Huevos al Nido (Eggs in a Nest)
- Bolivia
- Caliente Pollo con Vinagre (Bolivian Hot Pickled Chicken)
- Papas y Elotes (Potatoes and Corn)
- Salteñas (Meat Turnovers)
- Brazil
- Freijoada (Feijoada) (Meat Stew with Black Beans)
- Couve a Mineira (Shredded Greens)
- Pao de Queijo (Brazilian Cheese Bread)
- Brigadeiros (Chocolate Balls)
- Chile
- Uminitas (Corn Casserole)
- Cazuela (Little Pot with Meat and Vegetables)
- Colombia
- Humas Enolla (Corn Dish)
- Tortas de Cacao (Colombian Cacao Cakes)
- Ecuador
- Locro de Ecuador (Ecuadorian Vegetable Stew)
- Quindin (Coconut Pudding)
- Guyana and French Guiana
- Roti (Guyana and French Guiana Flat Bread)
- Paraguay
- Humitas (Corn and Squash Medley)
- Flan de Naranjo (Orange Pudding)
- Lengua de Res (Roasted Cow's Tongue)
- Peru
- Llapingachos (Potato Cakes)
- Salsa de Mali (South American Peanut Sauce)
- Frittata (Purple Potato and Zucchini Omelet)
- Suriname
- Pom (Chicken and Malanga Casserole)
- Matjeri Masala (Curried Fish)
- Uruguay
- Dulce de Leche (Sweet Milk)
- Yucca with Tangerine and Grapefruit Sauce
- Venezuela
- Pabellon Criollo (Sliced Steak with Rice and Black Beans)
- 6. THE MIDDLE EAST
- Cyprus
- Polpikilo (Mixed Vegetables)
- Egypt
- Ful Mesdames (Brown Fava Beans)
- Bamia (Lamb and Okra Stew)
- Kosheri (Lentils, Rice, and Macaroni Stew)
- Khoshaf 'ar' 'asali (Pumpkin Pudding)
- Iran
- Khorak-e Mai Sefid (Pan-Fried Fish)
- Chelo Kabab (Ground Meat Patties)
- Sabzi Pollo (Green Herb Rice)
- Koofteh Tabrizi (Tabriz Meatballs)
- Khoresht-e Fesenjan (Chicken in Pomegranate Sauce)
- Sholeh Zard (Iranian Rice Pudding with Nuts)
- Iraq
- Nan-e Lavash (Flat Bread)
- Tepsi Baytinijan (Traditional Iraqi ''Casserole'')
- Israel
- Chicken Soup with Knaidlach (Matzo Ball Dumplings in Chicken Soup)
- Mandelbrot (Almond Cookies)
- Lukshen Kugel (Noodle Pudding)
- Kichels (Biscuits)
- Tzimmes Fleishig (Stewed Carrots with Meat)
- Halvah (Traditional Jewish Candy)
- Jordan
- Mansaf (Lamb in Yogurt Sauce)
- Date and Nut Fingers
- Lebanon and Syria
- Baba Ghannooj (Eggplant Dip)
- Tabbouleh (Cracked Wheat and Parsley Salad)
- Fried Kibbeh (Hamburger Balls)
- Inib im-khullal (Spiced Grape Relish)
- Ma'mounia (Dessert)
- Saudi Arabia
- Yalanchi (Stuffed Tomatoes)
- Lahooh Bel Loaz (Almond Pancakes)
- Turkey
- Imam Bayildi (Vegetarian Stuffed Eggplant)
- Yogurt Cheese
- Yayla Corbasi (Vegetarian Yogurt Soup)
- Shish Kabob (Meat Grilled on a Skewer)
- Simple Halva
- Yemen, Oman, United Arab Emirates, Qatar, Bahrain, and Kuwait
- Limonada (Lemonade)
- Tahini (Sesame Paste)
- Hoomis (Chickpea Spread)
- Cumin-Curry Tuna Salad with Dates and Chickpeas
- Shourba Bilsen (Thick Lentil Soup)
- Baked Guavas with Mushrooms and Olives
- Stuffed Dates, Figs, and Prunes
- Almond Biscuits
- Fruit Balls
- 7. NORTH AMERICA
- Canada
- Cream of Fiddlehead Soup
- Coquilles Saint Jacque
- Blueberry Corn Fritters
- Maple Syrup Shortbreads
- Canadian Apple Cake
- Hot Apple Cider
- United States
- Chicken Fried Steak Texas Style with Cream Gravy
- Cream Gravy
- Jambalaya (Cajun Sausage with Rice and Vegetables)
- Beef Jerky
- Roasted Garlic
- Whoopie Pie
- Boston Brown Bread
- Apple Pie
- Pie Crust
- Marionberry Cobbler
- Peanut Brittle
- Pecan Pralines
- Bibliography
- Index
- A
- B
- C
- D
- E
- F
- G
- H
- I
- J
- K
- L
- M
- N
- O
- P
- Q
- R
- S
- T
- U
- V
- W
- X
- Y
- Z
