Magnetic Resonance in Food Science
A View to the Future
1st Edition
Published on 31. October 2007
282 pages
978-1-84755-125-2 (ISBN)
Description
Magnetic resonance has long demonstrated its tremendous versatility in many areas of science. Nowhere has this been more apparent than in food science, where problems encountered in a variety of situations can be resolved using one of the many techniques available to the magnetic resonance practitioner. From structural studies and investigations of molecules in frozen sugar solutions, to identifying the origins of salmon and detecting free radicals in irradiated food, magnetic resonance techniques can provide useful information. Divided into four sections entitled A View Towards the Next Century; Food Safety and Health; Structure and Dynamics; and Analysis, Monitoring and Authentication, the book consists of top quality contributions from renowned international scientists, and looks at what magnetic resonance techniques can offer both now and in the future. Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science.
Reviews / Votes
"... a valuable addition to the literature. It should be of great use in research, tertiary education and industrial situations and is highly recommended." * Food Australia, 55, (1, 2) January/February 2003, p 53 *More details
Edition
1. Auflage
Language
English
Place of publication
Cambridge
United Kingdom
Target group
Professional and scholarly
ISBN-13
978-1-84755-125-2 (9781847551252)
DOI
10.1039/9781847551252
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
03/2001
Royal Society of Chemistry
€104.50
Shipment within 3-4 weeks
Persons
Content
A View Towards The Next Century;
Food Safety and Health;
Structure and Dynamics;
Analysis, Monitoring and Authentication;
Subject Index.
Food Safety and Health;
Structure and Dynamics;
Analysis, Monitoring and Authentication;
Subject Index.
