Kolsch
History, Brewing Techniques, Recipes
Published on 13. October 1998
216 pages
978-1-938469-29-9 (ISBN)
Description
Eric Warner, one of America's foremost brewers of German beer, unravels the story behind Kölsch and shares tried-and-true recipes and brewing techniques. Kölsch offers in-depth information on the history, flavor profile, brewing methods, and ingredients of this delicate golden ale. He also reveals his favorite places in Cologne to experience hearty German fare with an authentic stange of Kölsch. It has been said that: Kölsch is the only language one can drink (Anon.). Number 13 in the Classic Beer Style Series from Brewers Publications, the series examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
More details
Series
Language
English
Place of publication
New York
United States
File size
5,36 MB
ISBN-13
978-1-938469-29-9 (9781938469299)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
10/1998
Brewers Publications
€14.50
No shipping information available
Person
By Eric Warner
Content
- Front Cover
- Title Page
- Copyright Page
- Dedication
- Contents
- Acknowledgments
- Introduction
- Chapter 1. The Beer That Made Cologne Famous
- Chapter 2. Sensory Profile and Chemical Composition
- Chapter 3. Brewing Kölsch
- Chapter 4. Fermentation, Maturation, and Packaging
- Chapter 5. The Fun Part: Drinking Kölsch and Enjoying Cologne
- Chapter 6. Recipes for the Hobby Brewer and the Professional
- Appendix A. The Breweries of Cologne
- Appendix B. Cologne's Classic Cuisine
- Appendix C. Unit Conversion Chart
- Glossary
- Bibliography
- Index
- About the Author
