Real Food Projects
30 skills. 46 recipes. From scratch.
Published on 23. March 2016
216 pages
978-1-952533-61-7 (ISBN)
Description
Real Food Projects is your handbook to 30 essential cooking skills that will connect you with your food again. Even if you're a kitchen rookie, you'll soon be churning your own butter and slathering it on your own no-knead bread, barbecuing your own homemade sausages or using the season's freshest fruits to make your own cordials. Step-by-step instructions and photographs guide you from start to finish. For too long we've been sold the idea that making our own food is difficult, time-consuming and not worth the effort. But self-taught cook and sustainable food advocate Kate Walsh knows that learning how to cook a few kitchen staples from scratch, using fresh local and seasonal produce, is the best way to improve your health and that of our food system. Better yet, it tastes delicious! Get involved and get stuck into some real food projects today.
More details
Language
English
Place of publication
Sydney
Australia
File size
51,35 MB
ISBN-13
978-1-952533-61-7 (9781952533617)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Content
- Intro
- Cover
- About the Author
- Title
- Contents
- Introduction
- CHAPTER ONE: GETTING STARTED
- Granola
- Pineapple, Almond & Coconut Granola
- Pear, Hazelnut & Ginger Granola
- Walnut, Cinnamon & Date Granola
- Autumn Granola Crumble
- Nut Butter
- Wattleseed Pancakes With Nut Butter
- Cordial
- Blood Orange & Rosemary Cordial
- Rhubarb & Quince Cordial
- Ginger Cordial
- Ginger Cobbler
- Preserved Garlic
- Preserved Pears
- Mustard
- Pale Ale Mustard
- Yellow Mustard Sauce With Tarragon
- CHAPTER TWO: JAMS, PICKLES & CHUTNEYS
- Jam 101
- Any Berry Jam
- Plum Jam
- Quince & Chamomile Jam
- Peach, Passionfruit & Ginger Jam
- Rosella Jam
- Pickles 101
- Farmers' Market Pickles
- Bread & Butter Pickles
- Sweet Mustard Pickles
- Quick Cucumber Pickles
- Pickled Ginger
- Chutney
- Ben's Winter Chutney
- Tomato Quetta
- The Best Ever Burger
- CHAPTER THREE: DAIRY
- Butter
- Yoghurt
- Labne
- Marinated Labne
- Cheat's Ricotta
- Ricotta, Honey & Thyme Crostini
- Poached Pears With Whipped Ricotta & Chocolate Sauce
- Milk Kefir
- CHAPTER FOUR: BREAD & CRACKERS
- No-Knead Bread
- Cornbread
- Pizza Dough
- Seasonal Pizzas
- Crackers
- Ice Cream Cracker Sandwiches
- CHAPTER FIVE: FERMENTED FOODS
- Sauerkraut
- Red Cabbage & Carrot Sauerkraut
- Kim Chi
- Bibimbap
- Fermented Chilli Sauce
- Spicy Eggs With Chorizo
- Kombucha
- Orange & Honey Kombucha
- Water Kefir
- Passion Pop Water Kefir
- Vinegar
- CHAPTER SIX: WEEKEND PROJECTS
- Passata
- Simple Tomato Sauce
- Corn Tortillas
- Seasonal Tortillas
- Wok-Smoked Chicken
- Smoked Chicken Soba Noodle Salad
- Gravlax
- Gravlax Party
- Sausages
- Classic Sausages
- Strawberry Shrub
- Index
- Acknowledgements
- Copyright
