The Traditional Aga Cookbook
Recipes for Your Home
1st Edition
Published on 1. November 2018
400 pages
978-1-4729-6200-3 (ISBN)
Description
From soups to sauces and breads to bakes and everything in between, Louise Walker provides an essential companion for all Aga owners, packed full of delicious recipes and her invaluable top tips for how to get the best out of your Aga.
The book presents a range of classic recipes, showing you how to perfect a souffle in the Aga, or make the perfect chips. Louise then moves on to recipes showcasing what the Aga does best - slow cooking. With dishes such as braised chicken and chicory, Moroccan lamb cous cous and Boston baked beans, these are trouble-free recipes, full of rich and vibrant flavours. In the final chapter we explore the area of Aga cooking that fills most people with dread - baking. Putting to bed the myth that baking is a problem for the Aga, Louise provides recipes for simple breads, rolls and cakes, and absolute classics such as brownies, scones and Victoria sponge, as well as focaccias, bagels and biscotti.
This beautiful book will become your constant go-to in the kitchen.
The book presents a range of classic recipes, showing you how to perfect a souffle in the Aga, or make the perfect chips. Louise then moves on to recipes showcasing what the Aga does best - slow cooking. With dishes such as braised chicken and chicory, Moroccan lamb cous cous and Boston baked beans, these are trouble-free recipes, full of rich and vibrant flavours. In the final chapter we explore the area of Aga cooking that fills most people with dread - baking. Putting to bed the myth that baking is a problem for the Aga, Louise provides recipes for simple breads, rolls and cakes, and absolute classics such as brownies, scones and Victoria sponge, as well as focaccias, bagels and biscotti.
This beautiful book will become your constant go-to in the kitchen.
More details
Series
Edition
1. Auflage
Language
English
Place of publication
United Kingdom
ISBN-13
978-1-4729-6200-3 (9781472962003)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
10/2018
Bloomsbury Absolute
€57.14
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Person
Louise Walker is the doyenne of Aga cookery. In 1994, Louise's The Traditional Aga Cookery Book was published. It marked the beginning of a remarkable series of titles that have been a source of inspiration and reassurance for tens of thousands of Aga owners all over the world. Louise runs Aga cookery classes from around the four-oven Aga in her home in Bath, and travels to Aga shops all over the United Kingdom
Content
Introduction
Conversion Chart
General Notes
20 Questions Answered
Basic Techniques
Traditional Aga Cookery
Slow Cooking
Bread and Cakes
Index
Conversion Chart
General Notes
20 Questions Answered
Basic Techniques
Traditional Aga Cookery
Slow Cooking
Bread and Cakes
Index
