Discovering Words in the Kitchen
1st Edition
Published on 20. January 2013
96 pages
978-0-7478-0952-4 (ISBN)
Description
Throughout history the English language has reflected social changes, trade routes, and waves of fashion.
This book examines the histories of the names of foods, ingredients, utensils, drinks, cooking methods, and dishes to show how the vocabulary of English has reflected the ways speakers of the language have interacted with their tastes, their environment and other cultures.
Approximately 250 words that have entered English language over the past fifteen hundred years are examined, ranging from Old English adoptions from Latin via French, to U.S. adoptions from Chinese.
Changes of spelling and meaning and disagreements about the history of the words are discussed, supported by references within the text to authoritative food historians and dictionary writers.
This book examines the histories of the names of foods, ingredients, utensils, drinks, cooking methods, and dishes to show how the vocabulary of English has reflected the ways speakers of the language have interacted with their tastes, their environment and other cultures.
Approximately 250 words that have entered English language over the past fifteen hundred years are examined, ranging from Old English adoptions from Latin via French, to U.S. adoptions from Chinese.
Changes of spelling and meaning and disagreements about the history of the words are discussed, supported by references within the text to authoritative food historians and dictionary writers.
More details
Series
Edition
1. Auflage
Language
English
Place of publication
London
United Kingdom
Publishing group
Bloomsbury Publishing PLC
Illustrations
28 b/w
ISBN-13
978-0-7478-0952-4 (9780747809524)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Julian Walker
Discovering Words in the Kitchen
Book
05/2010
Shire Publications
€28.65
Article exhausted; check different version
Person
Julian Walker is an artist and writer, the author of Discovering Words; he leads art and language workshops for schools, museums and other organisations, including the British Library, where he specialises in the English language and the history of books.
Content
- Cover
- Title Page
- Contents
- Introduction
- Fruit
- Vegetables
- Salad
- Meat
- Fish and Shellfish
- Dairy Produce
- Cereals
- On the Table
- Dishes
- Desserts
- Drinks
- Nuts
- In the Cupboard
- Herbs and Spices
- Cooking
- Meals and Places
- Bibliography
- Index
- Imprint
