Food Lovers' Guide to (R) Tucson
The Best Restaurants, Markets & Local Culinary Offerings
1st Edition
Published on 16. October 2012
304 pages
978-0-7627-9055-5 (ISBN)
Description
The ultimate guide to Tucson's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
More details
Series
Edition
1st Edition
Language
English
Place of publication
New York
United States
File size
3,84 MB
ISBN-13
978-0-7627-9055-5 (9780762790555)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Mary Paganelli Votto
Food Lovers' Guide to (R) Tucson
The Best Restaurants, Markets & Local Culinary Offerings
Book
10/2012
Globe Pequot Press
€14.50
Shipment within 10-20 days
Person
Mary Paganelli Votto has lived in such exotic places as Rome, Basra, Baghdad, and Damascus, and has traveled extensively throughout the world. She contributes food and entertainment articles to Tucson Lifestyle, Tucson Lifestyle Home & Garden, Arizona Food & Lifestyle, and Canyon Ranch. She is also the author of Insiders' Guide to Tucson (Globe Pequot Press). She lives in Tucson.
Content
- Front cover
- Contents
- Acknowledgments
- Introduction
- Body
- Appendix
- Index
