Vibrational Spectroscopy for Plant Varieties and Cultivars Characterization
Elsevier (Publisher)
Published on 30. April 2018
314 pages
978-0-444-64049-9 (ISBN)
Description
Vibrational Spectroscopy for Plant Varieties and Cultivars Characterization, Volume 80, provides an overview on the application of vibrational spectroscopy to characterize plant cultivars and varieties. It covers a variety of aspects, including the potential of this technique for taxonomic purposes (species and cultivars/varieties identification), how to discriminate plants according to their ages and geographic regions, how to depict soil properties through plant characteristics, etc. Currently, most of these studies are performed through somewhat laborious techniques. This book presents reliable alternatives to such techniques, while also systematizing information concerning the application of vibration spectroscopy in this context.
- Guides academics through the application of vibrational spectroscopy
- Presents a valuable source of information for plant producers
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Additional editions
Joao Lopes | Clara Sousa
Vibrational Spectroscopy for Plant Varieties and Cultivars Characterization: Volume 80
Book
05/2018
Elsevier
€254.21
Shipment within 15-20 days
Persons
Content
1. Introduction and New TrendsC. Sousa and J.A. Lopes2. Biospectroscopy for Plant and Crop SciencePaul Skolik, Martin R. McAinsh and Francis L. Martin3. Vibrational Spectroscopy Methods for Agro-Food Product AnalysisJessica Roberts, Aoife Power, James Chapman, Shaneel Chandra and Daniel Cozzolino4. Chemometrics Applied to Plant Spectral AnalysisAlessandra Biancolillo and Federico Marini5. Classification and Authentication of Plants by Chemometric Analysis of Spectral DataDaniela de Carvalho Lopes and Antonio J.S. Neto6. Variety Discrimination of Fruits, Edible Plants, and Other Foodstuffs and Beverages by Infrared SpectroscopyM.J. Lerma-García, V. Cortés, P. Talens and J.M. Barat7. Application of Chemometric Methods Coupled With Vibrational Spectroscopy for the Discrimination of Plant Cultivars and to Predict Physicochemical Properties Using RAderval S. Luna and Jefferson S. de Gois8. Disease Identification: A Review of Vibrational Spectroscopy ApplicationsTreguier Sylvain and Levasseur-Garcia Cecile9. Plant Disease Monitoring With Vibrational SpectroscopyYu Zhang, Xin Sun, Sreekala G. Bajwa, Saravanan Sivarajan, John Nowatzki and Mohamed Khan10. In Situ Visible and Near-Infrared Spectroscopy Applied to Vineyards as a Tool for Precision ViticultureRicardo N.M.J. Páscoa11. Hyperspectral Analysis for Plant Characterization and DiscriminationJ.A. Lopes and C. Sousa
