
Creating and Consuming the American South
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Content
- Cover
- Creating and Consuming the American South
- Title
- Copyright
- CONTENTS
- List of Figures
- Preface: Understanding the South
- Introduction. Old/New/Post/Real/Global/No South: Paradigms and Scales
- PART I. CREATING AND CONSUMING THE "REAL" SOUTH
- 1. From Appalachian Folk to Southern Foodways: Why Americans Look to the South for Authentic Culture
- 2. God and the MoonPie: Consumption, Disenchantment, and the Reliably Lost Cause
- 3. Toward a Post-postpolitical Southern Studies: On the Limits of the "Creating and Consuming" Paradigm
- PART II. CREATING AND CONSUMING THE SOUTH: CASE STUDIES
- 4. Southern (Dis)Comfort: Creating and Consuming Homosex in the Black South
- 5. Serpents in the Garden: Historic Preservation, Climate Change, and the Postsouthern Plantation
- 6. Creating and Consuming "Hill Country Harmonica": Promoting the Blues and Forging Beloved Community in the Contemporary South
- 7. Pride at Preservation Hall: Tourism, Spectacle, and Musicking in New Orleans Jazz
- 8. Recovering through a Cultural Economy: New Orleans from Katrina to Deepwater Horizon
- PART III. CREATING AND CONSUMING THE SOUTH IN TRANSNATIONAL CONTEXTS
- 9. Creating a Multiethnic Gulf South: Vietnamese American Cultural and Economic Visibility before and after Katrina
- 10. A "Southern, Brown, Burnt Sensibility": Four Saints in Three Acts, Black Spain, and the (Global) Southern Pastoral
- 11. Southern Regionalism and U.S. Nationalism in William Faulkner's State Department Travels
- 12. The Feeling of a Heartless World: Blues Rhythm, Oppositionality, and British Rock Music
- 13. Me and Mrs. Jones: Screening Working-Class Trans-Formations of Southern Family Values
- Afterword: After Authenticity
- List of Contributors
- Index
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