
The Cooking Gene
Description
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A James Beard Award-winning memoir of Southern cuisine and food culture tracing one man's ancestry through food, from Africa to America and fromslavery to freedom.
"Slavery made the world of our ancestors incredibly remote to us. Thankfully the work of Michael W. Twitty helps restore our awareness of their struggle and successes bite by bite, giving us a true taste of the past." -Dr. Henry Louis Gates Jr., host of PBS's Finding Your Roots and Many Rivers to Cross
Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touchpoints in our ongoing struggles over race. In this unique memoir, Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine.
Twitty travels from the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields to tell of the struggles his family faced and how food enabled his ancestors' survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and visits Civil War battlefields in Virginia, synagogues in Alabama, and black-owned organic farms in Georgia.
As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the South's past. Along the way, he reveals a truth that is more than skin deep-the power of food to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together.
"Should there ever be a competition to determine the most interesting man in the world, Michael W. Twitty would have to be considered a serious contender." - Washington Post
"Twitty ably joins past and present, puzzling out culinary mysteries along the way. . . . An exemplary, inviting exploration and an inspiration for cooks and genealogists alike." - Kirkus Reviews (starred review)
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Person
Michael W. Twitty is a noted culinary and cultural historian and the creator of Afroculinaria, the first blog devoted to African American historic foodways and their legacies. He has been honored by FirstWeFeast.com as one of the twenty greatest food bloggers of all time, and named one of the "Fifty People Who Are Changing the South" by Southern Living and one of the "Five Cheftavists to Watch" by TakePart.com. Twitty has appeared throughout the media, including on NPR's The Splendid Table, and has given more than 250 talks in the United States and abroad. His work has appeared in Ebony, the Guardian, and on NPR.org. He is also a Smith fellow with the Southern Foodways Alliance, a TED fellow and speaker, and the first Revolutionary in Residence at the Colonial Williamsburg Foundation. Twitty lives in Silver Spring, Maryland.
Content
- Intro
- Title Page
- Dedication
- Epigraph
- Contents
- Family Tree
- Preface: The Old South
- Chapter 1: No More Whistling Walk for Me
- Chapter 2: Hating My Soul
- Chapter 3: Mise en Place
- Chapter 4: Mishpocheh
- Chapter 5: Missing Pieces
- Chapter 6: No Nigger Blood
- Chapter 7: "White Man in the Woodpile"
- Chapter 8: 0.01 Percent
- Chapter 9: Sweet Tooth
- Chapter 10: Mothers of Slaves
- Chapter 11: Alma Mater
- Chapter 12: Chesapeake Gold
- Chapter 13: The Queen
- Chapter 14: Adam in the Garden
- Chapter 15: Shake Dem 'Simmons Down
- Chapter 16: All Creatures of Our G-d and King
- Chapter 17: The Devil's Half Acre
- Chapter 18: "The King's Cuisine"
- Chapter 19: Crossroads
- Chapter 20: The Old Country
- Chapter 21: Sankofa
- Afterword: Family Reunion
- Author's Note
- Acknowledgments
- Selected Bibliography
- Photos Section
- About the Author
- Praise
- Copyright
- About the Publisher
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The file format ePUB works well for novels and non-fiction books – i.e., „flowing” text without complex layout. On an e-reader or smartphone, line and page breaks automatically adjust to fit the small displays.
This eBook uses Watermark-DRM, a „soft” copy protection. This means that there are no technical restrictions to prevent illegal distribution. However, there is a personalised watermark embedded in the eBook that can be used to identify the purchaser of the eBook in the event of misuse and to provide evidence for legal purposes.
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