So Shall We Reap
What's Gone Wrong with the World's Food - and How to Fix it
1st Edition
Published on 26. August 2004
464 pages
978-0-14-192731-2 (ISBN)
Description
A work that focuses on the relentless drive for maximum food production at rock-bottom cost. As health scares spiral, rural workers are driven off the land and poor nations are forced to export their goods in a cut-throat marketplace. Colin Trudge proposes an alternative, looking at the global food industry and showing how - without resorting to GM crops - corporate barons can be stripped of control, the world can be fed and humanity can survive.
More details
Language
English
Place of publication
London
United Kingdom
Target group
Professional and scholarly
College/higher education
File size
2,12 MB
ISBN-13
978-0-14-192731-2 (9780141927312)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
08/2004
Penguin Books Ltd
€33.61
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Person
Colin Tudge is a freelance writer and researcher. His work has featured in the New Statesman, Farmer's Weekly, New Scientist and on the BBC. He is visiting Research Fellow at the Centre of Philosophy at the London School of Economics.
