
The Tucci Cookbook
Description
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There is some truth to the old adage, "Most of the world eats to live, but Italians live to eat."
What is it about a good Italian supper that feels like home, no matter where you're from? Heaping plates of steaming pasta . . . crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm confections.
For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Crust; savory Eggplant and Zucchini Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano.
Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, The Tucci Cookbook is brimming with robust flavors, beloved Italian traditions, mouthwatering photographs, and engaging, previously untold stories from the family's kitchen.
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Content
- Intro
- Dedication
- Preface by Stanley Tucci
- An Introduction to the Tropiano and Tucci Families by Stan and Joan Tucci
- A Note About Wine by Tyler Coleman
- Appetizers and Salads | Antipasti ed Insalate
- Bruschetta with Tomato
- Marinated Olives
- Venetian Salted Cod Pâté
- Grilled Mozzarella Cheese
- Eggplant Antipasto
- Mozzarella and Tomato
- Fried Pasta
- White Bean Antipasto
- Vegetable Tart
- Roasted Bell Peppers
- Spareribs
- Stuffed Mushrooms
- Potato Croquettes
- Fried Zucchini Fritters
- Prosciutto with Figs
- Mussels, Potatoes, and Zucchini
- Clams Baked on the Half Shell
- Pan-Seared Calamari in Its Own Broth
- Watercress, Seafood, and Mushroom Casserole
- Venetian Seafood Salad
- Mushroom and White Asparagus Salad
- Roasted Mushroom Salad with Lettuce, Balsamic Vinaigrette, and Parmesan Shavings
- Baby Artichokes and Arugula with Parmesan Cheese
- Arugula with Prosciutto, Pears, and Parmesan
- Basic Vinaigrette
- Sherry Shallot Vinaigrette
- Soups | Zuppe
- Chicken Soup with Tiny Chicken Meatballs
- Potato and Cabbage Soup
- Summer Vegetable Soup
- Cremini Mushroom and Bean Soup
- Italian Bread Dumpling Soup
- Peasant Soup
- Grace's Chicken Soup with Mozzarella
- Venetian-Style Fish Soup
- Fish Stew in the Style of the Marche Region
- Eggs | Uova
- Poached Eggs on Country Bread with Pecorino Toscano
- Eggs with Peppers
- Eggs with Tomato
- Egg Tart with Spinach and Potatoes
- Eggs with Salad and Soppressata
- Pastina with Eggs
- Bread and Pizza | Pane e Pizza
- Bread Sticks
- Rosemary Focaccia
- Tropiano Family Focaccia
- Walnut Bread
- Maria Pia's Easter Bread
- Kate's Banana Bread
- Fried Dough
- Pizza
- Stuffed Pizza
- Pasta | Pasta
- Mediterranean Pasta Salad with Arugula and Tomatoes
- Summer Pasta Salad
- Pasta Salad Niçoise
- Homemade Pasta
- White Sauce
- Uncooked Fresh Tomato Sauce
- Gianni's Basic Tomato Sauce
- Joan's Basic Tomato Sauce
- Sailor's-Style Sauce
- Tropiano Ragù Sauce
- Tucci Ragù Sauce
- Maria Rosa's Sauce
- Basil Pesto
- Tomato Pesto for Pasta or Fish
- Tomato Sauce with Mushrooms
- Spaghetti with Fresh Tomatoes
- Spaghetti with Garlic
- Angry Penne
- Desperate Sauce
- Ziti with Broccoli
- Linguine with Capers and Olives
- Ditalini with Peas
- Ditale with Beans
- Pasta Casserole
- Farfalle with Artichokes, Potatoes, and Prosciutto
- Fusilli with Ricotta, Prosciutto, and Spinach
- Linguine with Veal Rolls
- Spaghetti with Tomato and Tuna
- Fettuccine with Asparagus and Shrimp
- Fettuccine with Shrimp and Tomato
- Linguine with "Angry Lobster"
- Linguine with Clam Sauce
- Spaghetti with Lentils
- Lasagna with Chicken and Mushrooms
- Green Lasagna
- Potato Gnocchi
- Cannelloni with Two Fillings
- Stuffed Crepes
- Polenta
- Lasagna Made with Polenta and Gorgonzola Cheese
- Vegetarian Timpano
- Drum of Ziti and Great Stuff
- Rice and Risotto | Riso e Risotto
- Rice Salad
- Rice with Tomato Sauce
- Rice with Zucchini
- Rice with Sage
- Rice with Milk
- Milanese Risotto
- Asparagus Risotto
- Risotto with Vegetables and Fine Herbs
- Risotto with Butternut Squash, Lobster, and Sage
- Risotto with Shrimp
- Vegetables and Side Dishes | Vegetali e Contorni
- Puree of White Beans, Rosemary, and Garlic
- Stewed Beans Tuscan Style
- Braised Lentils
- String Beans with Tomatoes
- Concetta's Stuffed Artichokes
- Broccoli Rabe Tucci Style
- Broccoli Rabe Tropiano Style
- Escarole
- Roasted Potatoes with Rosemary
- Cauliflower, Herb, and Anchovy Timbale
- Mashed Potato and Artichokes
- Eggplant and Zucchini Casserole with Potatoes
- Mushroom and Potato Casserole
- Vegetable Casserole
- Roasted Vegetables
- Fresh Tomato Salad
- Ricotta Balls
- String Bean Salad
- Carrot Salad
- Potato Salad
- Beet Salad
- Mediterranean Lentil Salad
- Meat | Carne
- Beef Tenderloin with Prosciutto
- Stuffed Beef Rolls
- Milanese Casserole
- Steak Oreganato
- Meatballs
- Stuffed Peppers
- Veal Chops Stuffed with Fontina and Prosciutto
- Stewed Veal Shanks with Mushrooms
- Veal Stew
- Roman-Style Meat Loaf
- Stewed Lamb with Artichokes
- Pork Tenderloin with Fennel and Rosemary
- Braised Italian-Style Pot Roast
- Stuffed Roasted Rabbit
- Grilled Butterflied Leg of Lamb
- Poultry | Pollame
- Chicken Cutlets
- Chicken with Rosemary
- Baked Chicken Wings
- Chicken Rolled and Stuffed with Smoked Mozzarella, Spinach, and Prosciutto
- Chicken with Sausage and Peppers
- Chicken Cacciatore
- Simple Chicken Breast with Sage
- Chicken on a Brick with Lemon and Rosemary
- Roasted Chicken with Vegetables
- Roast Duck with Fresh Figs
- Fish and Shellfish | Pesce
- Baked Whole Fish
- Baked Whole Fish in an Aromatic Salt Crust
- Fillets of Fish in a Basil Tomato Sauce with Crostini
- Broiled Bluefish
- Grilled Swordfish
- Sweet-And-Sour Swordfish
- Grilled Salmon
- Grilled Tuna
- Seared Tuna with Tomato Bread Salad
- Tuna Tiepido in the Chianti Cucina Style
- Shellfish and Bean Casserole
- Mussels with White Wine
- Desserts | Dolci
- Tropiano Biscotti with Anisette Flavoring
- Tuscan Biscotti
- Ponticello's Orange Cookies
- Fried Cookies
- Mamma's Little Fritters
- Cream-Filled Cannoli
- Italian Cream
- Plum and Polenta Cake
- Traditional Flaky Cake with Mascarpone Sauce
- Crumbly Cake
- Warm Individual Chocolate Soufflé
- Livia's Tiramisu
- Poached Pears in Red Wine with Muscat Zabaglione
- Simple Ricotta Cake
- Ricotta Cheese with Fresh Fruit
- Peaches and Wine
- Acknowledgments
- About Stanley Tucci
- Index
- Copyright
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