
Taste
Description
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Named a Notable Book of the Year by NPR and The Washington Post
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them.
Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York; preparing for and shooting the foodie films Big Night and Julie & Julia; falling in love over dinner; and teaming up with his wife to create meals for a multitude of children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burned dishes, is as heartfelt and delicious as the last.
Written with Stanley's signature wry humor, Taste is for fans of Bill Buford, Gabrielle Hamilton, and Ruth Reichl?and anyone who knows the power of a home-cooked meal.
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Content
- Intro
- Title Page
- Dedication
- An Introduction
- A Negroni-Up
- Chapter 1
- Pasta con Aglio e Olio
- Eggs with Tomato
- Chapter 2
- Tropiano Bottled Tomato Sauce
- Tomato Salad
- Chapter 3
- Chapter 4
- Ragù Tucci
- Spaghetti with Lentils
- Chapter 5
- Chapter 6
- Chapter 7
- Timpano
- A Christmas Cocktail
- Chapter 8
- Pizzoccheri
- Chapter 9
- Frittata
- A Pause for a Libation: The Old-Fashioned
- Chapter 10
- Chapter 11
- Chapter 12
- Chapter 13
- Pino Posteraro's Parmigiano Stock
- Pino Posteraro's Fettuccine with Ragout alla Bolognese
- Chapter 14
- The Martini
- Chapter 15
- Chapter 16
- Felicity's "Rule, Britannia!" Roast Potatoes
- Joan and Stan's (Safely) Roasted Potatoes
- Chapter 17
- The Brine of Adam
- The Chimichurri of Perry Lang
- Chapter 18
- Fish Stew
- Spaghetti con Zucchine alla Nerano
- Chapter 19
- Pasta alla Norma
- Simple Chicken Stock
- Lamb Chops
- Chapter 20
- Pasta Fagioli (My Way)
- Some Thanks.
- Acknowledgments
- About the Author
- Copyright
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