
Scars of a Chef
Description
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Rick Tramonto started as a high school dropout working at Wendy's; he became one of the hottest celebrity chefs in the world. Yet his rise to culinary success was marked with tragedy, loss, and abandonment. As a teenager, Rick worked to support the family when his father (who had Mob ties) went to prison. As a young adult, he struggled with a learning disability and drug addiction. Yet as a chef, he rose rapidly to culinary stardom, earning rave reviews and eventually opening the famous four-star establishment Tru. From the outside, it looked like he had everything he ever wanted; his lifelong hunger for meaning should have been more than met. But on the inside, his life and his marriage were falling apart. And then, one night, a voice on the radio changed everything. Containing recipes and photos, Scars of a Chef is the mesmerizing rags-to-riches memoir of one chef's journey through the highest heights and the lowest lows of the culinary world . . . and his search for something that would finally heal his wounds and sustain him through even the darkest times.
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Content
- Intro
- Table of Contents
- Acknowledgments
- Foreword by Chef John D. Folse
- Introduction: A Chef's Scars
- Chapter 1: The End
- Part I: The Early Years
- Chapter 2: Blue Collar
- Chapter 3: Nightmares
- Chapter 4: Death
- Chapter 5: Garage Band
- Chapter 6: Rock Bottom
- Part II: Culinary High School
- Chapter 7: Wendy's
- Chapter 8: Scotch 'N Sirloin
- Chapter 9: Strathallan
- Part III: Culinary College
- Chapter 10: New York City
- Chapter 11: French Cooking 101
- Chapter 12: The Big Time
- Chapter 13: Coming Home
- Chapter 14: Chicago
- Part IV: Culinary Grad School
- Chapter 15: Europe
- Chapter 16: Trio
- Chapter 17: Brasserie T
- Part V: The Real World
- Chapter 18: Tru
- Chapter 19: New Life
- Chapter 20: Taking Big Chances
- Chapter 21: Starting Over . . . Again
- Epilogue
- Author's Note
- Notes
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