
Cod
Description
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Cod examines the fish in the myths and legends of the North Atlantic, the West Indies, South America, West and Southeast Africa, and across the Indian Ocean to the Far East. It is a fascinating journey through cod fact and lore, and features delectable historical and contemporary recipes that showcase the myriad ways it can be consumed.
Reviews / Votes
Cod is an engaging celebration of the history, ecology, and deliciousness of an extraordinary fish that has sustained people worldwide for centuries, and a heartfelt plea for its future survival.' * Darra Goldstein, founding editor of "Gastronomica" and author of "Beyond the North Wind" * Through a human lens, Townsend puts focus on this iconic fish, which has shaped our history, fed societies and fuelled economies for centuries. Richly illustrated, well researched - no one has told the story better.' * George A. Rose, Honorary Professor, Institute for the Oceans and Fisheries, UBC *More details
Other editions
Additional editions

Person
Content
- Cover
- Title Page
- Copyright
- Contents
- 1. What Is a Cod?
- 2. Cod Fuelled the Age of Discovery, 500-1500
- 3. Cod Wars and the Expansion of Fishing, 1500-1976
- 4. Trade Carries Cod Across the Globe, 1400-1970
- 5. Sustainability in the Twenty-First Century
- 6. Preserving, Buying and Preparing Cod
- Recipes
- Select Bibliography
- Websites and Associations
- Acknowledgements
- Photo Acknowledgements
- Index
System requirements
File format: ePUB
Copy protection: Adobe-DRM (Digital Rights Management)
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