Basic Homebrewing
1st Edition
Published on 27. February 2006
84 pages
978-0-8117-5075-2 (ISBN)
Description
Learn the fundamentals of home fermentation. Illustrated in full color, complete with recipes.
More details
Series
Language
English
Place of publication
PA
United States
Illustrations
191 Color Photos
File size
7,60 MB
ISBN-13
978-0-8117-5075-2 (9780811750752)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
02/2006
Stackpole Books
€19.00
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Persons
Jim Parker has worked as a pub owner, brewer, brewpub manager, "brewspaper" publisher, and newspaper beer columnist, and he is a former director of the American Homebrewers Association. He is currently editor-in-chief of Zymurgy and The New Brewer, two magazines published by the Brewers Association in Boulder, Colorado. Jim lives in Gresham, Oregon. James Collins is a photographer and graphic designer living in State College, Pennsylvania.
Content
- Intro
- Front Matter
- Contents
- Acknowledgments
- Introduction
- 1. Equipment and Ingredients
- Essential Tools
- Ingredients
- Optional Tools
- 2. Basic Techniques: Parker's Amber Ale
- About Parker's Amber Ale
- Ingredients
- Starting the Yeast
- Brew Day
- Transferring to Secondary Fermenter
- Bottling
- 3. Wort Chilling and Dry Hopping: Paradise Pale Ale
- About Paradise Pale Ale
- Ingredients
- Brewing Instructions
- 4. Using Specialty Grains: Parliamentary Porter
- About Parliamentary Porter
- Ingredients
- Brewing Instructions
- 5. Specialty Grains and Dry Hopping: Old Bald Fart Barley Wine
- About Old Bald Fart Barley Wine
- Ingredients
- Starter Culture
- Specialty Grains
- Dry Hopping
- 6. Using Non traditional Ingredients and Kegging: Moo-Juice Milk Stout
- About Moo-Juice Milk Stout
- Ingredients
- Brewing Instructions
- 7. Lager Yeast and Lagering: Old Country Lager
- About Old Country Lager
- Ingredients
- Brewing Instructions
- 8. The Minimash: Wedding Wit
- About Wedding Wit
- Ingredients
- Brewing Instructions
- 9. Introduction to Advanced Setups and Techniques
- Full Mashing
- RIMS
- Resources
- Other Titles in the Series
- Back Cover
