The Yorkshire Pudding Cookbook
60 Delicious Recipes for a Batter Life
1st Edition
Published on 28. October 2021
112 pages
978-0-00-848590-0 (ISBN)
Description
**YORKSHIRE PUDDINGS ARE NOT JUST FOR SUNDAYS**
The beloved hollowed-out cup shape of the Yorkshire Pud can house delicious fillings to suit any time of the day or week.
From breakfast to dessert and everything in between, use these pages to transform the humble Yorkshire Pudding into mouth-watering wraps, pizzas, blinis, canapes, burritos, tacos or even burgers. Then whip up some scrumptiously sweet pancakes with any leftovers!
Celebrate the untapped versatility of the Yorkshire Pudding and make life a little bit batter.
The beloved hollowed-out cup shape of the Yorkshire Pud can house delicious fillings to suit any time of the day or week.
From breakfast to dessert and everything in between, use these pages to transform the humble Yorkshire Pudding into mouth-watering wraps, pizzas, blinis, canapes, burritos, tacos or even burgers. Then whip up some scrumptiously sweet pancakes with any leftovers!
Celebrate the untapped versatility of the Yorkshire Pudding and make life a little bit batter.
More details
Language
English
Place of publication
United Kingdom
Publishing group
HarperCollins Publishers
Product notice
Reflowable
Illustrations
40 col illus
File size
50,76 MB
ISBN-13
978-0-00-848590-0 (9780008485900)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
10/2021
HarperCollins
€13.00
Shipment within 15-20 days
Person
Heather Thomas is a health and cookery writer and editor. She is the author of The Halloumi Cookbook, The Nut Butter Cookbook, The Avocado Cookbook and The Brussels Sprout Cookbook.
Heather has worked with many top chefs, nutritionists and women's health organisations and charities, and has contributed to health and food magazines in the UK and the United States.
Heather has worked with many top chefs, nutritionists and women's health organisations and charities, and has contributed to health and food magazines in the UK and the United States.
