The Primrose Bakery Book
1st Edition
Published on 14. November 2011
240 pages
978-1-4481-1486-3 (ISBN)
Description
The Primrose Bakery is a way of life. From croissants for breakfast to layer cakes at tea, it has the whole day covered. And of course their signature buttercream cupcakes are delicious any time of day!
With over 80 inspirational and easy-to-follow recipes for cupcakes, layer cakes, biscuits, loaves and much more, as well as tips like perfect icing, The Primrose Bakery Book is a baking bible. It is also a gorgeously quirky window onto the very special day-to-day world of the Primrose Bakery.
With over 80 inspirational and easy-to-follow recipes for cupcakes, layer cakes, biscuits, loaves and much more, as well as tips like perfect icing, The Primrose Bakery Book is a baking bible. It is also a gorgeously quirky window onto the very special day-to-day world of the Primrose Bakery.
Reviews / Votes
A place everyone should have in their little black book. A treasure trove of deliciousness, amazing cakes and gorgeous surroundings that our whole family loves. Our birthday cakes will only ever come from here. Yummy -- Jools Oliver Primrose Bakery make the best cakes in the world. I would be half the weight I am now if they weren't so utterly delicious -- David Walliams Quirky variations to old favourites and the results won't disappoint * Choice Magazine *More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Vintage Publishing
File size
11,59 MB
ISBN-13
978-1-4481-1486-3 (9781448114863)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Lisa Thomas | Martha Swift
The Primrose Bakery Book
Book
09/2011
Square Peg
€27.50
Shipment within 10-15 days
Persons
Martha and Lisa both live in Primrose Hill, North London. Martha has two daughters and Lisa has two sons. They met when their children went to nursery school together. Lisa is originally from New Zealand but settled in London twenty-one years ago. They set up Primrose Bakery seven years ago in Lisa's home kitchen. Lisa previously worked as a costume designer for films and Martha worked in publishing.
