
The Kitchy Kitchen
Description
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Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches for lazy afternoons...but we all know that the real fun comes in making basic recipes your own. The Kitchy Kitchen is tastemaker Claire Thomas's solution for amping up your everyday culinary routine, introducing her approach to her own kitchen: loose, personal, unfussy, and most of all, fun.
With new takes on classic favorites?think adding farmer's market peaches to upgrade a BLT, spicing up tempura cauliflower with a zesty harissa sauce, or transforming basic red velvet cupcakes into decadent pancakes?this cookbook is filled with fresh, produce-driven recipes for every skill set and occasion. It's your best friend and personal chef, all rolled into one. Gorgeously illustrated and peppered with stylish entertaining tips and quirky essays that will inspire you to take the recipes you love and make them new, The Kitchy Kitchen will make your life in the kitchen a little easier, a little more fabulous, and positively delicious.
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Content
- Intro
- Dedication
- A Note from Claire
- First Things First: Organizing Your Pantry and Commanding Your Kitchen
- The Perfect Pantry
- The Housewarming List
- Kitchen Cheat Sheet
- A Quick Guide to Kitchen Measurements
- How to Shop at the Farmers' Market
- How to Chop
- Kitchen Combinations
- Wake-Up Call: The Perfect Breakfast for Any Situation
- Buttermilk Pancakes Transformed into Blueberry, Chocolate Chip, Honey Banana Walnut
- Basic Pancakes
- Blueberry Compote
- Chocolate Chip Pancakes
- Honey Banana Walnut Pancakes
- Blackberry Jam and Cream Cheese-Stuffed Pain Perdu
- Belgian Sugar Waffles with Macerated Berries
- Macerated Fruit
- Caramelized Oatmeal with Sautéed Bananas
- Rosemary-Bacon Hash Browns
- Rosemary, Potato, and Kale Tart
- Cherry Tomato Upside-Down Tart
- Vanilla Sugar-Roasted Grapefruit with Rosemary
- Cheddar-Chive Grits with Poached Eggs
- Poached Eggs
- Griddled Croissant with Chive Cream Cheese, Smoked Salmon, and Pickled Onions
- Pickled Onions
- Dad's Soft-Boiled Eggs and Diner Toast
- Soft-Boiled Eggs
- Diner Toast
- Mom's Fried Egg Sandwich
- Aïoli
- How to Quiche: Asparagus-White Corn Quiche
- Baked Eggs, Three Ways
- The American: Caramelized Onions, Bacon, Rosemary & a Touch of Cheddar
- Caramelized Onions
- The Spaniard: Garlic, Parsley, Smoked Paprika, and Spanish Ham
- The Italian: Tomato, Thyme, Parmigiano, and Nutmeg
- Brown Butter
- The Bottom of the Bowl: Comforting, Delicious Soups
- White Corn-Chipotle Soup
- Brown Butter-Butternut Squash Soup
- Cauliflower-Brie Soup
- Spicy Watermelon Soup
- Thai Tomato Soup
- Old-School Potato-Leek Soup with Chive Oil and Croutons
- Mom's Summer Minestrone
- Most Refreshing Green Gazpacho
- Spicy Shrimp and Coconut Soup Aka Tom Yum Goong
- Ultimate Chowder: Tomato-Based Misto Chowder
- Dressing up Broth and Homemade Pho
- Full-Blown Tortilla Soup
- Al Dente All the Time: Rustic Pasta for Any Night
- Dried Versus Fresh Pasta
- Super Simple Pantry Pasta
- Gnocchi, Three Ways
- Gnocchi
- Simple Marinara Sauce
- Béchamel Sauce
- Brown Butter and Honey
- Spaghetti with Pea Pesto and Ricotta
- Orecchiette Cacio E Pepe
- Boyfriend Sauce: The Perfect Ragù Bolognese
- Classic Lasagna with Ragù Bolognese, Béchamel, Burrata, and Herb-Roasted Tomatoes
- Linguine with Clams and Bacon
- Lamb Ragù with Mint Pesto
- Mint Pesto
- Roasted Vegetable Pasta with Walnut Pesto
- Walnut Pesto
- Shrimp Fra Diavolo
- Bachelor Pasta: From Bachelor Basic to Epic
- The Basic: Bachelor Pasta
- Next Level: Homemade Sausage
- Fresh Pasta Dough
- Dirt Candy: Enjoying Vegetables Raw, Roasted, Fried, and Any Which Way
- Vinaigrettes
- Basic Balsamic Vinaigrette
- Mustard and Lemon Vinaigrette
- Spicy Thai Vinaigrette
- Heirloom Tomato-Roasted Eggplant Salad
- Fuji Apple Salad with Bacon, Arugula, and Maple-Yogurt Dressing
- Quinoa Panzanella Salad
- Shaved Brussels Sprouts with Mustard and Lemon Vinaigrette and Poached Egg
- Kale Salad with Gremolata Breadcrumbs, Parmigiano, and Mustard and Lemon Vinaigrette
- Farro Salad with Roasted Squash and Pomegranate
- Spicy Steak Salad
- Israeli Couscous with Sautéed Mushrooms and Goat Cheese
- Grilled Corn Salad with Feta and Bacon
- Spring Potato Salad with Peas, Mint, and Eggs
- Leafy Green Salads
- Grilled Caesar Salad
- Sweet Greens
- Mesclun Greens with Avocado and Homemade Pita Chips
- Bitter Greens
- Warm Bitter Greens with Walnuts, Goat Cheese, and Pear
- How to Serve Roasted Vegetables Three Ways
- Roasted Vegetables
- Roasted Salsa Verde
- Chimichurri
- Moroccan Spice
- Mexican Street Corn
- Pickled Fennel
- Tempura-Fried Cauliflower
- Not-So-Caprese Sandwich
- The Perfect Avocado Sandwich with Garlic Aïoli
- Sweet Potato Fries
- Homemade Peach Bbq Sauce
- Homemade Banana Ketchup
- Potatoes Four Ways
- Homemade Salt and Pepper Potato Chips
- Parmigiano Smashed Potatoes
- Dad's French Fries
- This Is How You Mash Potato
- The Savory: Indulging Your Love of All Things Meat, Poultry, and Seafood
- Lamb Chops Three Ways
- Herb-Crusted
- Mint Pesto
- Moroccan Spiced
- Henry's Burger with Claire's Garnishes
- Root Beer-Marinated Skirt Steak Sandwich
- Perfect Steak
- Coconut-Sriracha Fried Chicken
- Thai-Style Chicken Wings
- Chili Vinegar Sauce
- The Perfect Roast Chicken
- Chicken Meatballs
- Arrabbiata Sauce
- Paella-Inspired Mussels
- Cilantro Pesto Shrimp with Coconut Rice
- Cilantro Pesto
- Butternut Squash Salmon Curry
- Homemade Red Curry Paste
- Nasu Miso-Style Salmon
- Tacos, Por Favor
- Camarones Al Diablo
- Carne Asada with Sriracha Glaze
- Adobo-Scented Grilled Chicken
- Cola Carnitas
- Epic Pork Chop
- Out of the Oven: The How-To's of Homemade Baking
- Chocolate Sablé Caramel Bites
- Caramel Sauce
- Beer Brownies
- Blue Ribbon Cookies
- Lavender Shortbread Cookies
- French Breakfast Puffs
- Banana-Nutella Muffins
- Chocolate Cake Dark and Light
- Chocolate Cake
- Toasted Marshmallow Icing
- Dark Chocolate Buttercream Frosting
- Tina's Mango Cake
- Baked Donuts with Glaze
- Donuts
- Dark Chocolate Glaze
- Cream Cheese Glaze
- Salted Dulce De Leche
- Brioche Cinnamon Buns with Cream Cheese Glaze
- Pizza, Three Ways
- Henry's Pizza Dough
- Goat Cheese Pizza with Corn, Red Onion, and Pesto
- Pizza Sauce
- Classic Pepperoni Pizza
- Pizza Bianca
- The Sweet Stuff: No-Brainer Desserts and Decadent Treats
- All About Pie
- Pie Crust
- Chocolate Pecan Derby Pie Bars
- No-Bake Strawberry-Lemon Verbena Pie
- Tina's Lemon Meringue Pie
- Shaker Apple Pie
- Mom's Pavlova
- Meringue
- Spring: Fresh Strawberries with Rhubarb Syrup
- Summer: Sliced Peaches and Blackberry Sauce
- Fall: Vanilla Poached Pears
- Winter: Mango Citrus
- Salted Caramel Pot De Crème with Bourbon Whipped Cream
- Bourbon Whipped Cream
- Boy Bait Bread Pudding
- Blueberry Muffin Ice Cream
- Blueberry-Lime Compote
- Cinnamon Streusel
- Dark Chocolate Sorbet
- Brown Betty Ice Cream
- Salted Honey Peanut Butter Ice Cream
- Magic Chinese Egg Puffs
- Entertaining in a Snap: How to Cook, Host, and Still Have Fun
- How to Be the Host While Maintaining Your Sanity
- Party Menus
- Girls' Movie Night
- Ladies' Brunch
- Boys' Brunch
- Date Night
- Beach Picnic
- Beer Tasting
- Taco Night
- Summer Dinner Party
- Derby Day Party
- Backyard Bbq
- The Hostess How-To's
- Sample Plan: Beer Tasting
- Sample Plan: Summer Dinner Party
- Sample Plan: Derby Day Party
- Party Recipes
- Prosciutto-Wrapped Peach with Mint and Serrano Chile
- Lemon Truffle Caprese Pops
- Spicy Roasted Chickpeas
- S'Meaches
- Cheddar-Chive Grits Cakes with Cola Carnitas
- Citrus-Marinated Olives
- Pineapple Chili Pops
- Pig Candy
- Trio of Salsas
- Red Salsa
- Smoky Salsa
- Fresh Pineapple-Jalapeño Salsa
- How to Cheese Board
- Spain
- Goat
- Basic
- Roasted Grapes
- Homemade Date and Almond Loaf
- Balsamic Roasted Figs with Blue Cheese
- Seasonal Mozzarella Platter
- Burrata with Roasted Fennel and Fresh Herbs
- Fresh Mozzarella with Summer Plums and Walnuts
- Burrata with Fig "Carpaccio" and Speck
- Stracciatella and Radicchio
- Crostini All Year
- Crostini
- Roasted Garlic and Blistered Tomato Crostini
- Ricotta, Thyme, Honey, and Fresh Pear Crostini
- Smashed Pea Pesto with Shrimp Crostini
- Sautéed Spinach Parmigiano Crostini
- Goat Cheese, Arugula, and Nectarine Crostini
- Grilled Cheese Night
- Honey-Truffle Grilled Cheese
- Date and Blue Cheese
- Apple Jelly, Cinnamon, and Cheddar
- Brie with Fig Jam and Black Pepper
- Fancy Ham and Cheese with Swiss, Prosciutto, and Caramelized Onions
- Drink Recipes
- Bourbon Milk Shakes (Girls' Movie Night)
- Black Rosemary Fizz (Ladies' Brunch)
- Bloody Mary Bar (Boys' Brunch)
- Fresh Bloody Mary
- Classic Old-Fashioned (Date Night)
- Toasted Coconut Vanilla Limeade (Beach Picnic)
- Beer Fashioned (Beer Tasting)
- Whitney's Rose Water Mint Julep (Derby Day)
- Sangria Blanca (Summer Dinner Party)
- Rose-Infused Simple Syrup
- Spicy Roasted Pineapple Lemon-Limeade with Tequila (Taco Night)
- Spicy Yellow Nectarine Agua Fresca (Backyard Bbq)
- Acknowledgments
- About Claire Thomas
- Index
- Copyright
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