
Home Brew
Description
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Persons
Brian Yorston has held senior brewing positions at Vaux, Shepherd-Neame, Wadworth and Thwaites breweries. He is currently Training Manager at Brewlab, overseeing course development and delivery of accredited certificate and diploma courses.
Julio Romero Johnson is a project manager at Brewlab, responsible for developing beers for clients and conducting research into specialist products such as gluten-free and low carbohydrate beers.
Content
- Intro
- Half Title
- Title
- Copyright
- Contents
- 1 Introduction to Brewing Beer
- 2 A First Brew
- 3 Moving on from Kits to Grain Brewing
- 4 Managing Malts
- 5 Hops and Boiling
- 6 Yeast and Fermentation
- 7 Brewing to a Theme
- 8 Testing and Maintaining Beer Quality
- 9 Recipes
- 10 Glossary of Brewing Terms
- Appendices
- Appendix I Hammondâ?Ts Brewery, 1903 XXXX RECIPE
- Appendix II F-Factor Table
- Appendix III Storage of Raw Materials
- Appendix IV Home-Brew Suppliers
- Appendix V Home-Brew Clubs and Associations
- Index
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File format: ePUB
Copy protection: Watermark-DRM (Digital Rights Management)
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