The Haggis Cookbook
Over 60 Vegan, Veggie and Meaty Twists on a Scottish Classic
Published on 9. October 2025
112 pages
978-0-00-878034-0 (ISBN)
Description
With this ultimate Haggis Cookbook, Burns Night doesn't have to be just once a year! Unlock the untapped potential of haggis with creative, comforting and downright delicious recipes. From traditional favourites to bold new twists - including plenty of veggie and vegan options - there's something for everyone, even the sceptics!
Packed with protein, essential vitamins (A, B12, folate), minerals (iron, zinc, selenium), and fibre, Haggis is a nutritional powerhouse. Whether you're a haggis aficionado who will love experimenting with haggis dumplings and curries, or a purist who would prefer hearty and warming dishes, this book is for you.
Dig into haggis like never before with recipes like:
? Haggis Mac 'n Cheese
? Haggis Wellington
? Haggis Meatballs in Marinara Sauce
? Haggis Pizza
Packed with protein, essential vitamins (A, B12, folate), minerals (iron, zinc, selenium), and fibre, Haggis is a nutritional powerhouse. Whether you're a haggis aficionado who will love experimenting with haggis dumplings and curries, or a purist who would prefer hearty and warming dishes, this book is for you.
Dig into haggis like never before with recipes like:
? Haggis Mac 'n Cheese
? Haggis Wellington
? Haggis Meatballs in Marinara Sauce
? Haggis Pizza
More details
Language
English
Place of publication
United Kingdom
Publishing group
HarperCollins Publishers
Product notice
Reflowable
Illustrations
40 col illus
File size
62,99 MB
ISBN-13
978-0-00-878034-0 (9780008780340)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
10/2025
HarperCollins
€16.50
Shipment within 15-20 days
Person
Heather Thomas is the author of the highly successful The Avocado Cookbook (2016), The Chickpea Cookbook (2017), The Sweet Potato Cookbook (2017) and The Halloumi Cookbook (2018). She is a prolific health and cookery writer and editor, having worked with Slimming magazine, Weight Watchers and Rosemary Conley.
