
Clean Meat Production with Special Reference to Pork
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History of slaughterhouses ¿ Guidelines for small abattoirs ¿ Pig abattoir: planning ¿ Pig slaughter ¿ Rural pig slaughter ¿ Good manufacturing practices (GMP) in pig abattoir ¿ Pig carcass evaluation ¿ Basics of pork ¿ Meat processing hygiene ¿ Abattoir hygiene ¿ Abattoir waste management ¿ Sources of microbial contamination in carcass ¿ Meat preservation methods ¿ Parasites/protozoan's associated with pork ¿ FSS Act, 2006 & Retail meat shops ¿ Processing and value addition in meat ¿ Important nonmeat ingredients in meat processing ¿ Hurdle technology for shelf stable meat products ¿ Quality control in meat and meat products ¿ Consumer concerns in meat products evaluation ¿ Packaging of meat products ¿ Labeling of meat products.
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