The Brussels Sprout Cookbook
Over 60 Delicious Recipes to Sprout About
1st Edition
Published on 1. October 2020
112 pages
978-0-00-840280-8 (ISBN)
Description
BRUSSELS SPROUTS are not just for Christmas. Discover their full potential and be transported all over the world with these sproutastic dishes!
Sprouts have undergone a renaissance and are now in the culinary spotlight. Some say they never left. Others wish they would.
An excellent source of vitamins C, K and B6, low in calories, cholesterol and carbs yet high in antioxidants, this most versatile of vegetables can be enjoyed from early autumn to late spring in many delicious forms, including:
Cabbagey Canapes
Sprouting Salads
Brussels Brunches
Boxing Day Leftovers
Sprouts have undergone a renaissance and are now in the culinary spotlight. Some say they never left. Others wish they would.
An excellent source of vitamins C, K and B6, low in calories, cholesterol and carbs yet high in antioxidants, this most versatile of vegetables can be enjoyed from early autumn to late spring in many delicious forms, including:
Cabbagey Canapes
Sprouting Salads
Brussels Brunches
Boxing Day Leftovers
More details
Language
English
Place of publication
United Kingdom
Publishing group
HarperCollins Publishers
Product notice
Reflowable
Illustrations
22 col illus
File size
56,73 MB
ISBN-13
978-0-00-840280-8 (9780008402808)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
10/2020
HarperCollins
€16.50
Shipment within 15-20 days
Person
Heather Thomas is the author of the highly successful The Avocado Cookbook (2016), The Chickpea Cookbook (2017), The Sweet Potato Cookbook (2017) and The Halloumi Cookbook (2018). She is a prolific health and cookery writer and editor, having worked with Slimming magazine, Weight Watchers and Rosemary Conley.
