Soups
Classics and Modern Soups
1st Edition
Published on 1. May 2011
144 pages
978-981-4484-27-5 (ISBN)
Description
Soups is a compilation of 60 exciting recipes that will inspire cooking enthusiasts to whip up and enjoy soups of various tastes and textures for every occasion. Whether hot or chilled, smooth or chunky, creamy or clear, the recipes featured in this book are guaranteed to delight! These include classics like Seafood Chowder and Winter Melon Soup with Ham as well as creative soups like Parsnip Soup with Amaretti and Hakka-inspired Thunder Tea Soup. Also included is a section on sweet soups such as Spiced Cherry Soup, Avocado Soup with Whisky Cream and Pineapple-basil Soup with Strawberry Sorbet.Each recipe in this cookbook is easy-to-follow and is accompanied by colourful photography and useful tips on how to create perfectly delicious soups in the home kitchen.
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Other editions
Additional editions
Christopher Tan
Soups
Book
10/2011
Marshall Cavendish International (Asia) Pte Ltd
€32.39
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Content
- cover
- Dedication
- Contents
- Preface
- Small Soups
- Clear Soups
- Creamy Soups
- Chunky Soups
- Noodle Soups
- Dumpling Soups
- Sweet Soups
- Basic Soups
- Glossary of Ingredients
- Weights and Measures
