
Alcoholic Beverages
Description
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This book reveals a detailed study of the chemistry and health impacts of various modern alcoholic beverages. It provides comprehensive explanations covering historical aspects, chemical composition, health impacts, and legal regulations of different beverages, including beer, champagne, wine, rum, port wine, brandy, gin, whiskey, vodka, and tequila. A significant portion of this book is also dedicated to the purification and ageing of alcohols, as well as factors affecting their quality and taste. The subject matter comprehensively covers information on virtually all contemporary alcoholic beverages.
Important features of this book include the following:
Chemistry of alcoholic beverages and their consumption limits
Fermentation, brewing, distillation processes, and ageing of alcoholic beverages
Health benefits and harmful effects of alcoholic beverages
Information about top-selling products, serving techniques, laws, and regulations
Balance between positive and negative aspects with respect to social and economic impacts
This book bridges the gap between scientific discourse and public understanding by addressing questions, answers, and arguments of chemists, researchers, doctors, and health-conscious individuals.
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File format: PDF
Copy-Protection: Adobe-DRM (Digital Rights Management)
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