
Northern Soul
Description
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-Guy Fieri, host of "Diners, Drive Ins, and Dives" and "Guy's Ranch Kitchen"
In 90+ soul-satisfying recipes, beloved Top Chef star, chef, and restaurateur Justin Sutherland offers his take on easy Southern-inspired home cooking...with a Northern Twist.
Justin owns multiple restaurants in the Twin Cities, though his reputation is national. You may know him from television, where he won an Iron Chef episode, competed on Season 16 of Top Chef, and is one of the chefs featured on Fast Foodies and is producer and host of Taste the Culture, both airing on TruTV/TBS.
In his highly anticipated first cookbook, Justin shares the inspiration and foundation behind his approach to his signature Southern cooking, which includes his upbringing in the Northern Midwest and the South, as well as his African-American and Asian heritage.
Northern Soul features his signature recipes for lunch, brunch, dinner, snacks, late-night meals, and cocktail recipes. Justin shares how you can make easy, traditional Southern recipes with a Northern flair, in your own kitchen. From recipes like Chicken and Waffles and Creole Jambalaya to Bourbon Pecan Pie with Maple Whip and Hot Mac and Cheese, plus spice blends, sauces, rubs and pickles, you'll learn just how deliciously southern soul and northern heart blend.
Praise for Northern Soul:
"I am covered in chills reading Justin Sutherland's book. It's mindful, soulful, important, and truly American-because it is a global story. We are one. We are all connected if we choose to be. With Justin's cookbook, we all come one step closer, and one meal closer, to one another."
-Rachael Ray, host of "30 Minute Meals" and "The Rachael Ray Show"
"In Northern Soul, Justin Sutherland elevates southern comfort dishes in a unique way that speaks to the power of how food fuels us as individuals, connects to us spiritually, and forges the bonds of community."
-Marcus Samuelsson, chef and author of The Red Rooster Cookbook
"This book is a deep dive into soul food from a clear and fresh perspective, one that feels familiar and approachable, creative and craveable. Justin Sutherland beautifully demonstrates how food connects us all, but also is an integral part of how we can seamlessly celebrate our individuality together. I cannot wait to cook my way through this book!"
-Brooke Williamson, chef and winner of Food Network's "Tournament of Champions"
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Content
- Cover
- Title
- Contents
- Foreword by Kwame Onwuachi
- Introduction
- 1 Spices, Sauces, Rubs
- Bourbon BBQ Sauce
- Cajun Seasoning
- Brisket Rub
- Chicken Dredge
- North Carolina Vinegar BBQ Sauce
- Rib Rub
- Chicken Salt
- Tennessee Hot
- South Carolina Mustard BBQ Sauce
- 2 Pickled Things
- Pickled Cucumbers
- Spicy Cucumber Pickles
- Dill Pickles
- Bread and Butter Pickles
- Pickled Fresno Chiles
- Pickled Green Tomatoes
- Pickled Okra
- Pickled Peaches
- Pickled Pears
- Pickled Red Onions
- Pickled Strawberries
- Giardiniera
- Pickled Watermelon Rinds
- 3 Appetizers
- Char-Broiled Oysters with BBQ Butter
- BBQ Butter
- Pimiento Deviled Eggs
- Hush Puppies
- Green Tomato Relish
- Pimiento Cheese Dip
- Shrimp Cocktail with Green Cocktail Sauce
- Spicy Boiled Peanuts
- 4 Sides
- BBQ Beans
- Black-Eyed Peas
- Braised Chard
- No Mayo Coleslaw
- Buttermilk Biscuits
- Collard Greens
- Stewed Okra
- Cornbread Muffins
- Honey Cayenne Butter
- Creamed Corn
- Cucumber Salad
- Sweet Potato Mash
- Crispy Brussels Sprouts with Bacon Vinaigrette
- Bacon Vinaigrette
- Whole Roasted Cauliflower
- Bourbon Gastrique
- Hot Mac 'n' Cheese
- 5 Soups and Salads
- Buttermilk Ranch Dressing
- BBQ Chopped Salad
- Watermelon Salad with Bourbon Vinaigrette
- Bourbon Vinaigrette
- Southern Wedge Salad with Green Goddess Dressing
- Green Goddess DRESSING
- Crawfish Bisque
- Ham and Greens Soup
- She-Crab Soup
- 6 Sandwiches
- Carolina BBQ Sandwich
- Crispy Chicken Sandwich
- Apple Celery Salad
- Bourbon Bacon JAM
- Deviled Crawfish Roll
- Deviled Crawfish Salad
- Handsome Hog Burger
- Bourbon Onions
- Cry Baby Craig's Aîoli
- Hot Brown
- Mornay Sauce
- Roasted TomatoES
- Pork Dip
- Creole Mustard
- Shrimp Po' Boy
- Remoulade
- Tennessee Hot Chicken Sandwich
- 7 Mains
- Biscuits and Gravy
- Smoked Brisket
- Roasted Pork Shoulder
- BBQ Ribs
- Fried Buttermilk Chicken
- Andouille Sausage
- Gumbo My Way
- Braised Oxtail with Sweet Potato Gnocchi
- Creole Jambalaya
- Jambalaya Sauce
- Lobster Etouffee
- Chicken Stew with Ramp-Ricotta Dumplings
- Ramp-Ricotta Dumplings
- Chicken and Waffles
- Braised Pork Cheek
- Bourbon Mussels
- Pimiento Cheese Shrimp and Grits
- Catfish and Grits with Braised Chard and Tasso Vinaigrette
- Low Country Seafood Boil
- Seafood Boil Broth
- Seafood Boil Butter
- 8 Cocktails
- We Smoke Anything
- I Drink and I Know Things
- Smoked Sazerac
- Smoked Absinthe Rinse
- #Dope
- Coffee-Infused Boulevardier
- Coffee-Infused Campari
- The Bourbon Slushy
- Demerara Simple Syrup
- Tobacco-Infused Bénédictine
- 9 Desserts
- Super Easy Peanut Butter Banana Pudding
- Stewed Peaches and Bourbon Over CornBread
- Kinda Healthy Bourbon Pecan Pie with Maple Whip
- Beignets
- Chicory Chocolate Sauce
- About the Author
- Acknowledgments
- Index
- Resources
- Dedication
- Copyright
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Copy protection: Adobe-DRM (Digital Rights Management)
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