Pittsburgh Chef's Table
Extraordinary Recipes from the Steel City
Published on 17. December 2013
224 pages
978-1-4930-0708-0 (ISBN)
Description
Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking about-in only the best ways possible. The cuisine here is also evolving. Pittsburgh restaurant legends have laid a solid culinary foundation, encouraging a continuous stream of newbies to take risks applauded by stomachs everywhere! Creativity and sustainability are on the rise, but most importantly, the Pittsburgh food scene has remained unpretentious and relatable. The variety available runs the gamut of cuisine, flavor, and price, allowing both novice and expert foodies to experience culinary bliss. With recipes for the home cook from over 50 of the city''s most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Pittsburgh Chef''s Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
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Sarah Sudar | Julia Gongaware | Amanda McFadden
Pittsburgh Chef's Table
Extraordinary Recipes From The Steel City
Book
12/2013
Globe Pequot Press
€23.50
Shipment within 10-20 days
