
Practical Self-sufficiency
Description
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We can all take steps to reduce our carbon footprint and be more self-sufficient. For some, that might mean upping sticks and living off the land. For the rest of us, the reality might involve smaller, but no less important, lifestyle changes: cutting back on plastic or food waste, growing vegetables, preserving meat and fish, preparing jams and chutneys, baking sourdough bread, making your own plant-based milks, or keeping a chicken or two.
Dick and James Strawbridge know what it's like to make these changes. Between them, they've lived on a smallholding, in a terraced house, and even a chateau. In this updated edition of Practical Self-sufficiency they share everything they've learned, and give you the tools you need for a more rewarding and environmentally conscious life.
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Persons
James Strawbridge, Dick's son, co-presented It's Not Easy Being Green and co-wrote the first edition of Practical Self-Sufficiency and It's Not Easy Being Green. James also co-wrote the Made at Home series on artisan skills (Octopus, 2012).
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File format: ePUB
Copy protection: Adobe-DRM (Digital Rights Management)
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