The Friendsgiving Handbook
Published on 27. August 2019
128 pages
978-1-4521-7702-1 (ISBN)
Description
A
short, sweet, and stress-free guide to celebrating
with friends, featuring
twenty-five delicious recipes that cover every part of a Thanksgiving meal.
The popularity of Friendsgiving celebrations grows every year, and whether it's because of that weird uncle or the distance between your home and mom's table, The Friendsgiving Handbook is here for those who aspire to take part. With twenty-five delicious recipes-from Simple but Classic Roast Turkey and Garlic-Miso Gravy, to Sautéed Brussels Sprouts with Pine Nuts and Concord Grape Pie-this cookbook encourages home chefs to attempt the classics or experiment with something new. It is packed with helpful advice on planning ahead, decorating a table, and creating an oven schedule. This guide is essential for hosting a Thanksgiving celebration, whether a potluck or a sit-down affair, with your family of choice.
"With this honest, smart, and encouraging guide, anyone can-and should!-host Friendsgiving. In 10 years of hosting, Emily Stephenson has seen it all, road testing the strategies and whittling down the best recipes for the happiest holiday of the year with your chosen family." -Kristen Miglore, author of Food52's Genius Recipes and Genius Desserts
The popularity of Friendsgiving celebrations grows every year, and whether it's because of that weird uncle or the distance between your home and mom's table, The Friendsgiving Handbook is here for those who aspire to take part. With twenty-five delicious recipes-from Simple but Classic Roast Turkey and Garlic-Miso Gravy, to Sautéed Brussels Sprouts with Pine Nuts and Concord Grape Pie-this cookbook encourages home chefs to attempt the classics or experiment with something new. It is packed with helpful advice on planning ahead, decorating a table, and creating an oven schedule. This guide is essential for hosting a Thanksgiving celebration, whether a potluck or a sit-down affair, with your family of choice.
"With this honest, smart, and encouraging guide, anyone can-and should!-host Friendsgiving. In 10 years of hosting, Emily Stephenson has seen it all, road testing the strategies and whittling down the best recipes for the happiest holiday of the year with your chosen family." -Kristen Miglore, author of Food52's Genius Recipes and Genius Desserts
More details
Other editions
Additional editions
Persons
Emily Stephenson is a cookbook writer, editor, recipe developer and tester, and former line cook based in New York City.
Content
- Cover
- Title
- Dedication
- Copyright
- Contents
- Introduction
- So You Want to Host Friendsgiving?
- To Start
- The Very Important Question of What to Drink
- Rosemary Old-Fashioneds for a Crowd
- Fig and Olive Relish
- Sage Fried Almonds
- Pull-Apart Rolls
- A Note on Butter and Other Ingredients)
- On the Side
- Tablescaping
- Chicory and Apple Salad with Sherry Vinaigrette
- Cranberry Sauce with Candied Ginger
- Friendsgiving 101: Guest Management
- Black Pepper Cornbread
- Creamed Kale and Collards
- Sautéed Brussels Sprouts with Pine Nuts
- Roasted Pumpkin with Bacon and Dates
- Panfried Green Beans with Mushrooms
- Plan Like a Pro
- Sweet Potatoes au Gratin
- Crème Fraîche and Leek Mashed Potatoes
- Sausage and Cracker Stuffing
- Apple and Pecan Cornbread Dressing
- Turkey & More
- Turkey Talk
- Simple but Classic Roast Turkey
- Turkey Legs Braised in White Wine
- Slow-Roasted Turkey
- Turkey Gravy
- Garlic-Miso Gravy
- Butternut Squash, Blue Cheese, and Radicchio Tart
- Sage and Mushroom Lasagna
- How to Have All This Food Ready at the Same Time
- Pies Pies Pies
- Pie Dough
- Concord Grape Pie
- Spiced Caramel Apple Pie
- Sweet Potato Pie with Marshmallow Fluff
- Menu Suggestions
- Index
- Acknowledgments
- Chronicle Ebooks
