
Let's Eat
Description
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Let's Eat follows the calendar of Jewish holidays to include food from the many different Jewish communities around the world; in doing so, it brings the values that are the foundation of Judaism into focus. It also covers the way these foods have ended up on the Jewish menu and how Jews, as they wandered through the world, have influenced and been influenced by other nations and cuisines. Including over 40 recipes, this delicious review of the role of food in Jewish life offers a lively history alongside the traditions of one of the world's oldest faiths.
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Persons
Rabbi Ronald H. Isaacs recently became the rabbi emeritus of Temple Sholom in Bridgewater NJ, where he was spiritual leader for 40 years. He is currently rabbi of Beth Judah Temple in Wildwood NJ. A prolific author, he has published more than 100 books covering virtually all aspects of Judaism for diverse audiences. Among his titles are the Every Person's Guide series, the How-to Handbook trilogy and the children's books Farmer Kobi's Hanukkah Match and The Family (and Frog) Haggadah. He blogs at Thoughts from Rabbi Ron and writes a monthly column for The Cape May Herald. "Rabbi Ron" is a popular lecturer and teacher. For additional information see his website www.rabbiron.com.
Content
Authors' Notes and Acknowledgments
CHAPTER 1: SHABBAT: FOOD FOR THE BODY, FOOD FOR THE SOUL
CHAPTER 2: ROSH HASHANA AND YOM KIPPUR: DAYS OF AWE AND HONEYCAKE
CHAPTER 3: SUKKOT ET AL: HOLIDAYS OF HARVEST AND HAPPINESS
CHAPTER 4: HANUKKAH: THE FESTIVAL OF LIGHTS-AND FRIED FOODS
CHAPTER 5: TU B'SHEVAT: HAPPY BIRTHDAY TO TREES
CHAPTER 6: PURIM: UNTIL YOU DON'T KNOW THE DIFFERENCE
CHAPTER 7: PASSOVER: THE SLAVES RISE UP, THE DOUGH STAYS FLAT
CHAPTER 8:YOM HA-ATZMAUT: MASTERS OF OUR FATE AND OUR FALAFEL
CHAPTER 9:SHAVUOT: FROM BARLEY TO BLINTZES
CHAPTER 10: LIFE CYCLE EVENTS: MITZVAH MEALS
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