Cooking Down East
Favorite Maine Recipes
2nd Edition
Published on 16. October 2010
272 pages
978-0-89272-963-0 (ISBN)
Description
Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle.
More details
Edition
2nd Edition
Language
English
Place of publication
New York
United States
File size
0,47 MB
ISBN-13
978-0-89272-963-0 (9780892729630)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
12/2012
2nd Edition
Down East Books,U.S.
€18.70
Shipment within 3-4 weeks
Previous edition
Marjorie Standish
Cooking Down East
E-Book
01/1995
1st Edition
Simon + Schuster LLC
€9.88
Available for download
Persons
By Marjorie Standish and Melissa Kelly
Content
- Intro
- TITLE
- FOREWORD
- CHAPTER 1
- CHAPTER 2
- CHAPTER 3
- CHAPTER 4
- CHAPTER 5
- CHAPTER 6
- CHAPTER 7
- CHAPTER 8
- CHAPTER 9
- CHAPTER 10
- CHAPTER 11
- CHAPTER 12
- BY THE WAY
