A Taste of History Cookbook
The Flavors, Places, and People That Shaped American Cuisine
Published on 7. May 2019
304 pages
978-1-5387-4667-7 (ISBN)
Description
The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History.
A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770!
With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.
A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770!
With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.
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Other editions
Additional editions
Walter Staib | Martha W. Murphy
A Taste of History Cookbook
The Flavors, Places and People That Shaped American Cuisine
Book
05/2019
Grand Central Publishing
€28.50
Available immediately
Content
- Intro
- TITLE PAGE
- COPYRIGHT
- TABLE OF CONTENTS
- DEDICATION
- INTRODUCTION: From Many, We Are One: THE FORMATION OF A DEMOCRACY AND AMERICA'S CUISINE
- 1. APPETIZERS: From Fritters to Terrine
- 2. SOUPS, STEWS, CHOWDERS, and BISQUES: For All Tastes-Including Vegetarians
- 3. SALADS: Salads of Greens, Vegetables, Fruits, and Legumes
- 4. MAIN DISHES: Roasts, Chops, Seafood, Savory Pies, and Casseroles
- 5. SIDE DISHES: Seasonal Accompaniments to the Main Course
- 6. BREADS: Sweet and Savory, Yeasted and Quick-Loaves, Rolls, and Fritters
- 7. DESSERTS: Tarts, Cakes, Crisps, Puddings, and Custards
- 8. PANTRY: Handy Items That Make a Good Cook a Great Cook
- ACKNOWLEDGMENTS
- DISCOVER MORE
- ABOUT THE AUTHOR
- ABOUT MARTHA W. MURPHY, COWRITER
- ALSO BY CHEF WALTER STAIB
