Poultry Science
Description
The book presents a novel, interdisciplinary approach to describe the role of advanced research and engineering in contemporary poultry science and poultry production. Each chapter of the book is written by acknowledged experts in a range of disciplines including chemistry, microbiology, nutrition, food technology, meat science, health sciences, biotechnology and animal science. Current technologies, safety, use of antibiotics and welfare issues to address the challenges of Green Deal and circular economy, are a few of the topics that this book examines.
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Additional editions
Persons
Katarzyna Stadnicka and Aleksandra Dunislawska , UTP , Poland; Bartosz Tylkowski , Rovira i Virgili University, Spain.
Content
- Intro
- Preface
- Contents
- List of contributing authors
- 1 Poultry nutrition
- 2 Antibiotics in avian care and husbandry-status and alternative antimicrobials
- 3 Health in poultry- immunity and microbiome with regard to a concept of one health
- 4 The role of analytical chemistry in poultry science
- 5 Ecological footprint of poultry production and effect of environment on poultry genes
- 6 The science of genetically modified poultry
- 7 Emerging in ovo technologies in poultry production and the re-discovered chicken model in preclinical research
- 8 Quality of poultry meat- the practical issues and knowledge based solutions
- Index
