Bacterial Diseases of Rice and Their Management
1st Edition
Published on 5. May 2023
354 pages
978-1-000-77107-7 (ISBN)
Description
Rice is a major staple food and a source of nutrition for over 3.5 billion people worldwide. It is, however, susceptible to a number of bacterial diseases that decrease its yield and quality. This book covers the bacterial diseases of rice and their management, focusing on sustainable management methods that involve biological control, conventional breeding, and molecular methods. It covers the biology of rice bacterial blight pathogens, virulence determinants, and host defense factors of bacterial blight pathogen-rice interactions. Different resistance rice cultivars, their resistance loci, and quantitative trait loci mapping in the important rice cultivars are also discussed. The book presents biological studies of the major rice bacterial diseases (rice bacterial brown stripe disease, bacterial leaf streak disease, rice bacterial panicle blight disease, rice bacterial foot rot, sheath brown rot disease) and presents comparative analyses of conventional breeding, and molecular management approaches, along with examples.
More details
Series
Edition
1. Auflage
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
College/higher education
Illustrations
17 Tables, black and white; 4 Line drawings, color; 1 Line drawings, black and white; 4 Halftones, color; 4 Halftones, black and white; 8 Illustrations, color; 5 Illustrations, black and white
ISBN-13
978-1-000-77107-7 (9781000771077)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Deepti Srivastava | Md. Shamim | Malik Mobeen Ahmad
Bacterial Diseases of Rice and Their Management
Book
05/2023
1st Edition
Apple Academic Press Inc.
€206.50
Shipment within 3-4 weeks
Persons
Deepti Srivastava, PhD, is Assistant Professor in the Department of Agriculture, Integral University, Lucknow, India. She has published research articles, book chapters, and edited and authored books. Before joining Integral University, Dr. Srivastava worked at the CSIR-National Botanical Research Institute, Lucknow, where she was engaged in the development of hybrids of cotton. Dr. Srivastava has received awards for her research work in molecular breeding.
Md. Shamim, PhD, is Assistant Professor in the Department of Molecular Biology and Genetic Engineering at Bihar Agricultural University (BAU), Sabour, India. He is the author or coauthor of journal articles, book chapters, and conference papers. Dr. Shamim has received an an award for his research work by the Bioved Research Institute of Agriculture, Technology and Sciences, India. Dr. Shamim previously worked at the Indian Agricultural Research Institute and the Indian Institute of Pulses Research.
Malik M. Ahmad, PhD, is Assistant Professor of Microbial Biotechnology in the Department of Agriculture at Integral University, Lucknow, India. With his expertise in microorganisms, he oversees the development of ready-to-use diagnostic kits for mycotoxins or other toxins produced in food crops of importance to developing countries. Dr. Ahmad has received several awards and grants for his work. He has published scientific papers and book chapters in national and international journals.
K. N. Singh, PhD, is Professor and Head in the Department of Plant Molecular Biology and Genetic Engineering at Narendra Deva University of Agriculture and Technology, Faizabad, India. He was formerly with The Energy and Resources Institute, New Delhi, and Tamil Nadu Agricultural University as Associate Professor in the Centre for Plant Molecular Biology. He was also a visiting scientist under the Rockefeller Program at IRRI, Philippines. Dr. Singh has published journal articles, book chapters, conference papers and books.
Md. Shamim, PhD, is Assistant Professor in the Department of Molecular Biology and Genetic Engineering at Bihar Agricultural University (BAU), Sabour, India. He is the author or coauthor of journal articles, book chapters, and conference papers. Dr. Shamim has received an an award for his research work by the Bioved Research Institute of Agriculture, Technology and Sciences, India. Dr. Shamim previously worked at the Indian Agricultural Research Institute and the Indian Institute of Pulses Research.
Malik M. Ahmad, PhD, is Assistant Professor of Microbial Biotechnology in the Department of Agriculture at Integral University, Lucknow, India. With his expertise in microorganisms, he oversees the development of ready-to-use diagnostic kits for mycotoxins or other toxins produced in food crops of importance to developing countries. Dr. Ahmad has received several awards and grants for his work. He has published scientific papers and book chapters in national and international journals.
K. N. Singh, PhD, is Professor and Head in the Department of Plant Molecular Biology and Genetic Engineering at Narendra Deva University of Agriculture and Technology, Faizabad, India. He was formerly with The Energy and Resources Institute, New Delhi, and Tamil Nadu Agricultural University as Associate Professor in the Centre for Plant Molecular Biology. He was also a visiting scientist under the Rockefeller Program at IRRI, Philippines. Dr. Singh has published journal articles, book chapters, conference papers and books.
Content
1. Impact of Major Rice Bacterial Diseases on Agriculture and Food Security 2. Current and Potential Methods for Bacterial Disease Detection in Rice 3. An Overview of the Biology of Rice Bacterial Blight Pathogen and Prospects of Conventional Methods for Its Management 4. Virulence Determinants and Host Defense Factors in Xanthomonas-Rice Interaction 5. Challenges and Opportunities of Recent Tools for Bacterial Blight Resistance 6. Reviews on Biological and Ecological Studies of Bacterial Panicle Blight Pathogen 7. Insight from the Conventional, Breeding, and Molecular Approaches for Rice Bacterial Panicle Blight Disease Resistance 8. Understanding the Biology of Rice Bacterial Brown Stripe Pathogen and Conventional Strategies for Its Management 9. Advances and Prospects of Biotechnological Tools for the Management of Rice Bacterial Brown Stripe Disease 10. Introduction to the Biological and Ecological Studies of Bacterial Leaf Streak Pathogen 11. Retrospective and Perspective Management of Rice Bacterial Leaf Streak Disease 12. Sheath Brown Rot of Rice: A Review of Introduction, Epidemiology, and Its Integrated Management 13. The Emerging Role of New Molecular Technologies for the Development of Broad-Spectrum Resistance to Sheath Brown Rot Disease in Rice 14. Biological and Ecological Studies of Rice Bacterial Foot Rot Pathogen: An Update 15. Then and Now: Use of Conventional and Molecular Technologies for Bacterial Foot Rot Disease Resistance in Rice 16. Bioagents and Volatile Organic Compounds: An Emerging Control Measures for Rice Bacterial Diseases 17. Opportunities for Bioinformatics Tools for the Management of Rice Bacterial Disease
