Carbohydrates in the Body and Functions
Published on 30. January 2021
387 pages
978-1-77407-893-8 (ISBN)
Description
Carbohydrates are present in whole grains and potatoes, as well as, other sources. Apart from providing a quick source of energy (remember the rejuvenating effect of glucose -based drinks or eating a fruit?), these molecules assume several roles in organisms. The roles include structural strength (cellulose and pectin), signaling, host-pathogen interactions (glycoproteins), and even as treatment approaches. As far as their intake is concerned, researchers suggest that more than the quantity or the percentage of carbohydrates consumed, the quality is important. Amongst the various carbohydrate sources, the consumption of whole grains is recommended along with legumes that contain other nutrients like proteins. We believe that the readers find this book informative as information on all aspects of carbohydrates has been compiled in this single book.
More details
Language
English
Place of publication
Oakville
Canada
Target group
Professional and scholarly
File size
20,17 MB
ISBN-13
978-1-77407-893-8 (9781774078938)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
ShivSanjeevi Sripathi completed his Masters in Biotechnology from Mumbai University in 2008. He was awarded for academic excellence in both his Bachelors and Masters for securing second rank in Mumbai University in 2006 and first rank in his college: Kishinchand chellaram College. For his Masters he secured first rank in his college KET's V.G.Vaze College. He qualified CSIR and NET and and TOEFL in September 2008. He then worked on a stem cell project at the Specialized Centre for Cell Based Therapy (SCCT),KEM Hospital at Mumbai on a project entitled, : Isolation & detection of stem cells from Human Umbilical cord/ amniotic membrane" following which he worked at Junior Research Fellow at Microbiology & Cell Biology Department, Indian Institute of Science, Bangalore from August 2009 to November 2011. The field of work involved cloning of cell wall genes and transcription factors in E.coli & M.smegmatis. As a writer, he has authored and co-authored 25 books with Delve and Arcler International Press. He loves to read and share on interesting aspects of life sciences in books. In his free time he loves to travel and explore ancient customs and traditions.
Content
Chapter 1: Carbohydrates: Looking At the Basics
Chapter 2: Aspects of Carbohydrates
Chapter 3: Unified Theory of Bacterial Sialometabolism: How and Why Bacteria Metabolize Host Sialic Acids
Chapter 4: Glycosylation-Based Serum Biomarkers for Cancer Diagnostics and Prognostics
Chapter 5: Implication of Fructans in Health: Immunomodulatory and Antioxidant Mechanisms
Chapter 6: Using Carbohydrate Interaction Assays to Reveal Novel Binding Sites in Carbohydrate Active Enzymes
Chapter 7: Sugar Alcohols, Caries Incidence, and Remineralization of Caries Lesions: A Literature Review
Chapter 8: Fructose Metabolism and Relation to Atherosclerosis, Type 2 Diabetes, and Obesity
Chapter-9: Dietary Carbohydrates Modulate Candida albicans Biofilm Development on the Denture Surface
Chapter-10: Carbohydrate Availability Regulates Virulence Gene Expression in Streptococcus suis
Chapter 2: Aspects of Carbohydrates
Chapter 3: Unified Theory of Bacterial Sialometabolism: How and Why Bacteria Metabolize Host Sialic Acids
Chapter 4: Glycosylation-Based Serum Biomarkers for Cancer Diagnostics and Prognostics
Chapter 5: Implication of Fructans in Health: Immunomodulatory and Antioxidant Mechanisms
Chapter 6: Using Carbohydrate Interaction Assays to Reveal Novel Binding Sites in Carbohydrate Active Enzymes
Chapter 7: Sugar Alcohols, Caries Incidence, and Remineralization of Caries Lesions: A Literature Review
Chapter 8: Fructose Metabolism and Relation to Atherosclerosis, Type 2 Diabetes, and Obesity
Chapter-9: Dietary Carbohydrates Modulate Candida albicans Biofilm Development on the Denture Surface
Chapter-10: Carbohydrate Availability Regulates Virulence Gene Expression in Streptococcus suis
