
Chefs' Fridges
Description
Alles über E-Books | Antworten auf Fragen rund um E-Books, Kopierschutz und Dateiformate finden Sie in unserem Info- & Hilfebereich.
More details
Other editions
Additional editions

Content
- Intro
- Title Page
- Contents
- Introduction
- Hugh Acheson, Athens, Georgia
- Poached Chicken Tartine with Crème Fraîche, Stilton, and Figs
- Farro with Chorizo, Radishes, Daikon Kimchi, and Fennel
- Daikon Kimchi
- José Andrés, Bethesda, Maryland
- Burrata with Persimmons, Jamón, and Honey
- Lemon Dressing
- Dan Barber, New York City
- Oat and Herb Tabbouleh
- Homemade Ricotta Cheese
- Pascal Barbot, Paris
- Tahitian-Style Marinated Fish
- Kristian Baumann, Copenhagen
- Sautéed Monkfish with Juniper-Smoked Butter and Champagne Sauce
- Juniper-Smoked Butter
- Wild Chicken of the Woods Mushroom Soup
- Daniel Boulud, New York City
- Sardine and Pickled Onion Tartine
- Sean Brock, Nashville
- Jimmy Red Grits with Greens, Egg, and Redeye Gravy
- Amanda Cohen, New York City
- Green Rice with Kale and Peas
- Butternut Squash Gnocchi with Chickpeas, Harissa Butter, and Parsley
- Dominique Crenn, San Francisco
- Cured Salmon with Crème Fraîche and Lemon
- Pita Crackers
- Wylie Dufresne, New York City
- Everything Bagel Scrambled Eggs
- Kristen Essig and Michael Stoltzfus, New Orleans
- Charred Vegetables and Pho Rice
- Pierre Gagnaire, Paris
- Pan-fried Sole with Cauliflower and Bitter Greens
- Carla Hall, Washington, D.C.
- Shrimp Wedge Salad
- Mason Hereford, New Orleans
- Collard Greens and Grits with Peanut Salsa
- Love Letter to a Muffuletta Sandwich
- Jordan Kahn, Los Angeles
- Icelandic Rye Bread
- Rye Bread Porridge with Hazelnuts and Herbs
- Tom Kitchin, Edinburgh
- Pot-Roasted Sunday Chicken
- Jessica Koslow, Los Angeles
- Black Razz Jam
- Ludo Lefebvre, Los Angeles
- Duck-Fat-Fried Chicken with Piquillos Ketchup
- Barbara Lynch, Boston
- Lobster Salad with Winter Citrus and Fennel
- Gregory Marchand, Paris
- Sausage and Lentil Stew with Chestnuts
- David McMillan, Montreal
- Duck Confit with Cherries, Apples, and Chickpeas
- Enrique Olvera, Mexico City
- Roasted Salsa de Molcajete
- Ivan Orkin, New York City
- Hiyashi Chuka (Cold Ramen Noodles)
- Yaki Udon (Fried Japanese Thick Noodles)
- Paco Pérez, Llançà, Spain
- Pickled Mushrooms
- Nadine Levy Redzepi, Copenhagen
- Large Financier Cake
- Anthony Rose, Toronto
- Maple Bread Pudding
- Smoked Turkey Reuben
- Russian Dressing
- Marie-Aude Rose, New York City
- Classic French Crepes
- Carme Ruscalleda, Saint Pol de Mar, Spain
- Soft Eggs with Vegetables and Goat Cheese
- Catalan Miso Soup
- Nancy Silverton, Los Angeles
- Buttermilk Fried Clams with Chipotle Mayonnaise
- Open-Faced Omelet with Anchovies, Olives, and Onion Confit
- Clare Smyth, London
- Ploughman's Pickle
- Mette Søberg, Copenhagen
- Apple-Rosehip Jam
- Rice with Mushrooms, Kale, Pumpkin, and Egg
- Alex Stupak, New York City
- Persian Cucumbers with Sumac and White Sauce
- Sopa Seca de Fideo (Mexican Spaghetti)
- Christina Tosi, New York City
- Compost Cookie Dough Cookies
- Molten Chocolate Mug Cake
- Jean-Georges Vongerichten, New York City
- Organic Chia Seed Pudding
- Alice Waters, Berkeley, California
- Marinated Beet Salad with Anchovies
- Organic Garden Salad Tortillas
- Acknowledgments
- Bibliography
- Index of Recipes
- Restaurant Addresses
- About the Authors
- Copyright
- About the Publisher
System requirements
File format: ePUB
Copy protection: Adobe-DRM (Digital Rights Management)
System requirements:
- Computer (Windows; MacOS X; Linux): Install the free reader Adobe Digital Editions prior to download (see eBook Help).
- Tablet/smartphone (Android; iOS): Install the free app Adobe Digital Editions or the app PocketBook before downloading (see eBook Help).
- E-reader: Bookeen, Kobo, Pocketbook, Sony, Tolino and many more (not Kindle).
The file format ePub works well for novels and non-fiction books – i.e., „flowing” text without complex layout. On an e-reader or smartphone, line and page breaks automatically adjust to fit the small displays.
This eBook uses Adobe-DRM, a „hard” copy protection. If the necessary requirements are not met, unfortunately you will not be able to open the eBook. You will therefore need to prepare your reading hardware before downloading.
Please note: We strongly recommend that you authorise using your personal Adobe ID after installation of any reading software.
For more information, see our ebook Help page.