Negroni
Published on 9. March 2021
64 pages
978-1-78879-372-8 (ISBN)
Description
Over 30 classic recipes and modern twists for Italy's most iconic cocktail, the Negroni.The Negroni has been a favourite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation. Included here are recipes for classic Negronis from straight-up over ice to a sparkling aperitivo spritz. This basic formula is then played with in endless ways with Negronis designed for different seasons; bright and citrusy summer versions; cosier, spiced winter drinks; and celebratory cocktails for special occasions. These exciting variations make use of both dry, sweet and aged vermouths, along with ports and sherries, and some truly experimental non-gin negronis (made using bourbon, rum or even mezcal) really open up the playing field!
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Additional editions
David T. Smith | Keli Rivers
Negroni
More Than 30 Classic and Modern Recipes for Italy's Iconic Cocktail
Book
03/2021
Ryland, Peters & Small Ltd
€13.00
Shipment within 3-4 weeks
Content
- Intro
- Half Title
- Title Page
- Copyright
- Contents
- Introduction
- CLASSIC
- WHITE
- EXPERIMENTAL
- SEASONAL
- Index
- Acknowledgements
