Spiralize Everyday
80 recipes to help replace your carbs
Published on 29. December 2016
128 pages
978-0-600-63447-8 (ISBN)
Description
Spiralize, mash and rice your fruit and vegetables for a lighter alternative to pasta, bread, rice and more. Replace egg noodles with spiralized sweet potato, make a pizza with a courgette base, or snack on beetroot crisps instead of potato ones!
With recipes for breakfasts, salads, light bites, mains, preserves, baking and desserts, Spiralize Everyday is the ultimate companion for all your spiralizing needs. It features 80 simple, tasty, low-carb recipes, including:
Apple and blueberry buckwheat pancakes
Moroccan beetroot tabbouleh with pomegranate and chicken
Miso baked cod with daikon noodles and greens
Kimchi
Easy pear, apple and ginger jam
Apple, cheese and walnut bread
Beetroot and chocolate brownies
Simple and fun, these recipes allow you to enjoy all your favourite treats in a new, healthier guise.
With recipes for breakfasts, salads, light bites, mains, preserves, baking and desserts, Spiralize Everyday is the ultimate companion for all your spiralizing needs. It features 80 simple, tasty, low-carb recipes, including:
Apple and blueberry buckwheat pancakes
Moroccan beetroot tabbouleh with pomegranate and chicken
Miso baked cod with daikon noodles and greens
Kimchi
Easy pear, apple and ginger jam
Apple, cheese and walnut bread
Beetroot and chocolate brownies
Simple and fun, these recipes allow you to enjoy all your favourite treats in a new, healthier guise.
More details
Edition
Digital original
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Edition type
Digital original
File size
34,14 MB
ISBN-13
978-0-600-63447-8 (9780600634478)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
12/2016
Hamlyn
€32.37
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Person
Denise Smart has been food styling and recipe writing for nearly 20 years with some of the nation's best-known brands. With many cookbooks under her apron, she works with photographers all over London. She can be found living happily with her husband Tom in Milton Keynes and likes nothing more than spiralizing whatever she can get her hands on.
