Culinary Herbs
1st Edition
Published on 1. January 2006
1036 pages
978-0-660-19074-7 (ISBN)
Description
The comprehensive guide to culinary herbs grown in Canada and the United States. The second edition of Culinary Herbs has been redesigned to incorporate over 400 full colour illustrations including photographs and historical botanical illustrations. The text of the book features information from up-to-date research and statistics.
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Other editions
Additional editions
Book
12/2006
2nd Edition
Canadian Science Publishing (NRC Research Press)
€115.47
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