Pretzel Making at Home
Published on 9. April 2013
128 pages
978-1-4521-2412-4 (ISBN)
Description
Easily enjoy fresh, handmade pretzels at home with these fifty creative pretzel recipes, featuring a variety of shapes, fillings, toppings, and dips.
Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of fifty recipes that imagines every way to shape, fill, and top them. Here are the traditional versions as well as novel creations such as Philly cheesesteak pretzel pockets and fried pretzel with cinnamon sugar. More substantial dishes like wild mushroom and chestnut pretzel stuffing, and pretzel bread pudding with caramel sauce elevate the humble pretzel to dinner-table fare as this tantalizing cookbook takes a cherished everyday snack to the next level of culinary creativity.
Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of fifty recipes that imagines every way to shape, fill, and top them. Here are the traditional versions as well as novel creations such as Philly cheesesteak pretzel pockets and fried pretzel with cinnamon sugar. More substantial dishes like wild mushroom and chestnut pretzel stuffing, and pretzel bread pudding with caramel sauce elevate the humble pretzel to dinner-table fare as this tantalizing cookbook takes a cherished everyday snack to the next level of culinary creativity.
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Andrea Slonecker
Pretzel Making at Home
Book
04/2013
Chronicle Books
€33.61
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Person
Andrea Slonecker is a food writer, recipe developer, and cooking teacher who bakes pretzels at home in Portland, Oregon.
Content
- Cover
- Contents
- Introduction
- PRETZEL BASICS
- The Pretzel Pantry
- Tools for the Pretzel Baker
- Techniques for Pretzel Making
- SOFT PRETZELS
- Traditional Soft Pretzels (Master Recipe)
- Dough Variations
- Shapes
- Topping Options
- Pretzel Dumplings
- Wild Mushroom and Chestnut Pretzel Stuffing
- Jalapeño-Cheddar (or Peanut Butter) Pretzel Bites
- Cheesy Pretzel Pull-Apart Rolls with Garlic and Parsley
- Black Forest Ham and Emmentaler Pretzel Rolls with Sweet Bavarian Mustard
- Pretzel Croissants
- Pretzeldogs
- Pigs in Pretzel Blankets
- Philly Cheesesteak Pretzel Pockets
- Pretzel Grilled Cheese with Tomato-Basil Jam
- Pretzel Reubens on Caraway-Rye
- The Elvis-Peanut Butter, Banana, and Bacon Pretzelwich
- Bavarian "Breakfast" Sandwiches
- Fried Pretzels with Cinnamon-Sugar
- Pretzel Bread Pudding with Salted Caramel Sauce
- HARD PRETZELS
- Pennsylvania Dutch Hard Pretzels
- Honey-Wheat Pretzel Twists
- Buttery Pretzel Crackers
- Taralli
- Pretzel-Dusted Calamari with Mustard Aioli
- Pretzel Schnitzel
- Pretzel Brittle with Pepitas and Piment d'Espelette
- Caramel-Chocolate-Pecan Pretzel Wands
- Triple-Threat Cookies
- Retro Strawberries-and-Cream Pretzel Tart
- Pretzel Ice Cream
- Pretzel Bits and Pieces
- MUSTARDS, DIPS, AND SPREADS
- Sweet Bavarian Mustard
- Herbaceous Mustard
- Spicy Whole-Grain Pub Mustard
- Spiced Aquavit Mustard
- Apricot-Riesling Mustard
- Beer Cheese Fondue
- Nacho Cheese
- Tomato-Basil Jam
- Horseradish-Parsley Butter
- Whipped Cream Cheese with Lemon and Vanilla
- Salted Caramel Sauce
- Dark Chocolate-Peanut Butter Dunk
- Resources
- Index
- A
- B
- C
- D
- E
- F
- G
- H
- I
- J
- L
- N
- O
- P
- Q
- R
- S
- T
- V
- W
- Y
- Acknowledgments
