Sri Lanka
The Cookbook
Published on 3. February 2026
272 pages
978-1-80570-391-4 (ISBN)
Description
Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with over 100 sumptuous recipes.
Feather-light hoppers, fiery sambols, subtly spiced curries and unique 'vada' (fried snacks) come together in this definitive collection of Sri Lanka's most authentic and exciting recipes.
As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country's culinary heritage.
These healthy and wholesome recipes draw on the strong traditions of the island, with quick recipes for light lunches, larger meals to share with family and friends, as well as mouth-watering desserts for those with a sweet tooth.?
Dig into 100 recipes that celebrate the island's wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through stunning original travel photography of the country, its kitchens and its people.
Feather-light hoppers, fiery sambols, subtly spiced curries and unique 'vada' (fried snacks) come together in this definitive collection of Sri Lanka's most authentic and exciting recipes.
As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country's culinary heritage.
These healthy and wholesome recipes draw on the strong traditions of the island, with quick recipes for light lunches, larger meals to share with family and friends, as well as mouth-watering desserts for those with a sweet tooth.?
Dig into 100 recipes that celebrate the island's wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through stunning original travel photography of the country, its kitchens and its people.
Reviews / Votes
"As well as 100 recipes, the standout photography celebrates the island's history, culture and people. This book offers a culinary adventure that you can enjoy in the comfort of your own kitchen."* Waitrose Food *
More details
Language
English
Place of publication
United Kingdom
Publishing group
Quarto Publishing PLC
Product notice
Reflowable
File size
23,88 MB
ISBN-13
978-1-80570-391-4 (9781805703914)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
approx. 02/2026
White Lion Publishing
€36.00
Not yet published
Persons
Husband and wife duo, Kannan (Prakash) and Niranjala, were both born and raised in Sri Lanka. Niranjala, a Sinhalese from the island's south, and Kannan, a Thamil from the north, together bring a rich blend of cultural perspectives.
They previously ran the award-winning Sri Lankan restaurant Elephant Walk in Hampstead, London, for eight successful years.
Driven by a shared passion for travel and an intimate knowledge of Sri Lanka's history, heritage, and landscapes, they began curating bespoke luxury holidays - first to Sri Lanka and the nearby Maldives. Today, their offerings have expanded to include the stunning islands of Mauritius and the Seychelles in the Indian Ocean.
To learn more about their services, visit: www.peacocktours.co.uk
They previously ran the award-winning Sri Lankan restaurant Elephant Walk in Hampstead, London, for eight successful years.
Driven by a shared passion for travel and an intimate knowledge of Sri Lanka's history, heritage, and landscapes, they began curating bespoke luxury holidays - first to Sri Lanka and the nearby Maldives. Today, their offerings have expanded to include the stunning islands of Mauritius and the Seychelles in the Indian Ocean.
To learn more about their services, visit: www.peacocktours.co.uk
