New and Future Developments in Microbial Biotechnology and Bioengineering
Sustainable Agriculture: Revitalization through Organic Products
Published on 25. January 2022
390 pages
978-0-323-85580-8 (ISBN)
Description
New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Revitalization through Organic Products provides a comprehensive overview of different organic products which work as plant biostimulants, i.e., protein hydrolysates, chitosan, microbial derived exopolysaccharides, pectin, nanoparticles, etc. In addition, detailed insights in their mechanisms for plant growth promotion and stress alleviation are covered. This volume further discusses the extraction and formulation of organic products for use in sustainable agriculture. The application of microbial derived secondary metabolites in crop protection is also extensively covered. This book will be ideal for agrochemists, biotechnologists, biochemists, industrialists, researchers and scientists working on organic farming.
- Comprises information on the various types of organic products and their applications in agriculture
- Gives an insightful perspective on mechanisms of different organic products involved in plant growth promotion and stress management
- Provides resourceful material for new ideas to develop organic formulations for agricultural practices
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Harikesh Bahadur Singh | Anukool Vaishnav
New and Future Developments in Microbial Biotechnology and Bioengineering
Sustainable Agriculture: Revitalization through Organic Products
Book
01/2022
Elsevier
€223.21
Shipment within 15-20 days
Content
1. Exploring the Biostimulants in Plant Science2. Algal Biofertilizer Towards Green Sustainable Agriculture3. Entomopathogenic viruses and their potential role in sustainable pest management4. Cyanobacteria as Potential BioResources for Multifaceted Sustainable Utilization5. Metabolites and peptides of endophytic origin in plant growth promotion and defense reactions in Solanaceous crop tomato6. The potential of the genus Baccharis spp. as an insecticide for mosquitoes and non-biting flies of veterinary importance7. Animal residues use and application for sustainable agriculture on One Health approach8. Role of plant derived extracts as biostimulants in sustainable agriculture: a detailed study on research advances, bottlenecks and future prospects9. Rejuvenating soil health using organic manures for sustainable agriculture10. Biofertilization of biogas digestates: An insight on nutrient management, soil microbial diversity and greenhouse gas emission11. Role of seaweeds in plant growth promotion and disease management12. Plant bio-stimulants, their functions and use in enhancing stress tolerance in oilseeds13. Biostimulants for improving nutritional quality in legumes14. Microbial Biosurfactants: An Eco-friendly Perspective for Soil Health Management and Environmental Remediation15. Biostimulants for Sustainable Crop Production16. Potential of soil amendment with organic matters in controlling phytonematodes17. Spent mushroom waste: An emerging bio-fertilizer for improving soil health and plant productivity18. Role of Secondary Metabolites and Biostimulants in Conferring Biotic and Abiotic Stress Tolerance in Crop Plants: An Emerging Application in Sustainable Agriculture
