3-Ingredient Cocktails
An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon
1st Edition
Published on 26. September 2017
176 pages
978-0-399-57855-7 (ISBN)
Description
Finalist for the 2018 James Beard Foundation Book Awards for "Beverage" category
A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients.
3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and beautiful full-color photography.
A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients.
3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and beautiful full-color photography.
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Robert Simonson
3-Ingredient Cocktails
An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon
Book
09/2017
Ten Speed Press
€20.00
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Person
ROBERT SIMONSON has written about cocktails, spirits, bars, and bartenders for the New York Times since 2000. He is the author of A Proper Drink and The Old-Fashioned, and a contributor to The Essential New York Times Book of Cocktails and Savoring Gotham. His writings have appeared in Saveur, GQ, Lucky Peach, Whisky Advocate, Imbibe, and many others. A native of Wisconsin, he has lived in Brooklyn since 1988.
