
Spices of Life
Description
Alles über E-Books | Antworten auf Fragen rund um E-Books, Kopierschutz und Dateiformate finden Sie in unserem Info- & Hilfebereich.
With her emphasis on the tonic properties of a wide variety of foods, herbs, and spices, this book also brings us up to date on the latest scientific research. In every recipe-gathered from cultures around the world in which good eating is a way of life-Simonds gives us dishes that are both irresistible and have a positive effect on one's well-being. For example:
-Cardamom, a key digestive, subtly seasons her Steamed Asparagus with Cardamom Butter.
-Cinnamon, which strengthens the heart and alleviates nervous tension, adds spice to her Fragrant Cinnamon Pork with Sweet Potatoes.
-Basil has long been used as a healing salve and in teas. So who wouldn't feel rejuvenated by a delicious bowlful of Sun-Dried Tomato Soup with Fresh Basil?
-Peanuts, which fortify the immune system and lower cholesterol, provide a tasty, crunchy accent in Sichuan Kung Pao Chicken.
-Mint, which has many healing properties, from taming muscle spasms to dissolving gallstones, can be relished in Minty Snap Peas accompanying Pan-Roasted Salmon or in a Pineapple Salsa served with Jerk Pork Cutlets.
-And peaches give us vitamin C, beta carotene, and fiber. So enjoy them in a wonderful Gingery Peach-a-Berry Cobbler.
To help us understand what part these health-restoring foods can play in our lives, Simonds peppers Spices of Life with lively interviews with a variety of experts, including Dr. Jim Duke, who offers anti-aging advice from his Herbal Farmacy; Dr. Andrew Weil, who discusses his latest nutritional findings; and Dr. U. K. Krishna, who explains basic Ayurvedic practices for healthy living. And more.
With its delicious, easy-to-prepare recipes and concise health information, this delightful book opens up a whole new world of tastes for us to enjoy every day and to share with family and friends.
More details
Other editions
Additional editions

Person
Content
- Intro
- Title Page
- Copyright
- Dedication
- Epigraph
- Contents
- Acknowledgments
- Introduction
- My Daily Routine
- Planning Your Dinner Menus Through the Week
- Basic Staples (with some substitutions)
- Something to Graze On
- Edamame (Fresh Green Soybeans)
- Spiced Almonds
- Bite-Size Vegetables with Two Dips
- Sweet and Sour Baby Carrots
- Glazed Baby Onions
- Spicy Shrimp Cocktail
- Roasted Asparagus with a Garlic Dressing
- Crisp Scallion Pancakes
- Herbal Pestos on Grilled Flatbread
- Jesse's Favorite Crispy-Baked Potato Pancakes
- Gingery Scallops with a Maple Syrup Glaze
- Mom's Barbecued Chicken Wings
- Hoisin-Glazed Spareribs
- Teriyaki Beef
- Lilian Cheung: "Eat Well and Keep Moving"
- Appetizers that Make a Meal
- Grilled Shrimp Rolls with Spicy Vietnamese Dressing
- Turkey Saté with Spicy Peanut Sauce
- Fragrant Vegetarian Dumplings
- Flaky Spinach Pie
- Crusty Pot Stickers
- Man-Size Vegetarian Samosas
- Spinach Salad with Sun-Dried Tomatoes
- Roasted Onion and Mushroom Frittata
- Simple Smoked Salmon Sushi
- Fresh Herbal Blini with Smoked Salmon and Other Fixings
- Thai-Style Mussels with Coconut and Basil
- Spicy Pork in Lettuce Packages
- Dr. Andrew Weil and His Latest Advice on Supplements
- Homey Soups
- Quick Chinese Chicken Broth
- The Easiest Chicken Broth
- Soothing Miso Soup with Shiitake Mushrooms
- Great-Aunt Sophie's Chicken Soup
- Cantonese Sweet Corn Chowder
- Roasted Onion and Garlic Soup
- Sun-Dried Tomato Soup with Fresh Basil
- Norma's Pumpkin and Cannellini Bean Soup
- Vietnamese Hot and Sour Scallop Soup
- Hearty Cabbage Casserole
- Wild Mushroom Bisque
- Indian Hot and Sour Seafood Chowder
- Walter Willett and Redesigning the Food Pyramid
- Hearty Stews and Braises
- Saucy Italian Chicken
- Portuguese Clam Stew
- Oyster Sauce Chicken with Bok Choy
- Lemongrass Chicken with Green Beans
- Saucy Black Bean Spareribs
- Hoisin Turkey Thighs with Squash
- Fragrant Cinnamon Pork with Sweet Potatoes
- Star Anise Beef Stew
- Tender Brisket and Vegetables with Smoky Paprika
- Moroccan Spiced Lamb Stew
- Chile-Flavored Braised Halibut
- Coconut Shrimp with Basil and Lime Leaves
- Garlicky Seafood Cioppino
- Spicy Salmon Curry
- Lucia Douglas: North African/Mediterranean Spices and Meditation
- Main-Dish Salads
- Roasted Tomato Spinach Salad
- Italian Tuna Salad
- Gado Gado (Indonesian Salad) with Spicy Peanut Dressing
- My Salade Niçoise
- Five-Treasure Seafood Rice Salad with Basil Dressing
- Vietnamese Shrimp and Fennel Salad
- Shrimp, Avocado, and Wild Greens with a Charred Tomato Dressing
- Grilled Seafood Pasta Salad with Cilantro Vinaigrette
- Roasted Cumin Salmon with Sweet and Sour Cucumbers
- Grilled Garlic Beef over Crunchy Vegetables with a Fresh Thai Dressing
- Chicken and Black Bean Salad with a Spicy Tomato Salsa
- Hot and Sour Slaw with Barbecued Pork
- Curried Chicken Salad with Mango and Grapes
- Skewered Lamb with Herbal Cracked Wheat Salad
- Dr. Jim Duke's Herbal Farmacy and Anti-Aging Tips
- Pleasures From the Garden
- Stir-Fried Spinach, Snow Pea Shoots, or Leafy Greens (all-purpose recipe)
- Stir-Fried Bok Choy, Broccoli, or Flowering Rape (all-purpose recipe)
- Steamed Asparagus with Cardamom Butter
- Grilled Hot and Sour Zucchini (all-purpose recipe)
- Spicy Broccolini with Red Pepper
- Cucumber Raita
- Dad's Sweet and Sour Cucumber Pickle
- Rainbow Slaw with Curried Yogurt Dressing
- Roasted Mediterranean Vegetables (all-purpose recipe)
- Sliced Tomatoes and Basil with Garlic Vinaigrette
- Sesame Grilled Eggplant
- Roasted Hoisin Squash or Pumpkin
- Grilled Rainbow Peppers with Chile Oil Dressing
- Roasted Beets with Ginger and Balsamic Vinegar
- Glazed Green Beans
- Roasted Cherry Tomatoes
- Braised Garlic Mushrooms
- Curried Coconut Sweet Potato
- New Potato Salad with Scallion-Oil Vinaigrette
- Myrtle and Darina Allen at Ballymaloe: Good Food from the Good Earth
- David Heber and His "Seven Colors of Health"
- Versatile Stir-Fries and Sautés
- Wilted Greens with Garlic (all-purpose recipe)
- Spicy Sichuan-Style Green Beans (all-purpose recipe)
- Françoise's Sautéed Mushrooms (all-purpose recipe)
- Kung Pao Chicken with Peanuts (all-purpose recipe)
- Seared Garlic Beef with Rainbow Peppers in Black Bean Sauce (all-purpose recipe)
- Spicy Shrimp with Basil (all-purpose recipe)
- Vegetarian Roll-Ups
- Pork Lo Mein with Garlic Chives and Bean Sprouts (all-purpose recipe)
- Pad Thai
- Pan-Roasted Salmon with Minty Snap Peas
- Seared Scallops with Asparagus, Shallots, and White Wine (all-purpose recipe)
- Sautéed Chicken with Cherry Tomatoes
- Uby Munoz: A Balanced Lifestyle and Disease Prevention
- East-West Barbecue
- Spicy Asian Marinade (all-purpose recipe)
- Five-Spice Marinade (all-purpose recipe)
- Ginger Teriyaki Marinade (all-purpose recipe)
- Ginger Honey Marinade (all-purpose recipe)
- Jerk Spice Rub (all-purpose recipe)
- Mango Salsa
- Avocado Tomato Salsa
- Pineapple Salsa
- Grilled Radicchio Drizzled with Sesame-Vinegar Dressing
- Julie's Charred Cherry Tomatoes with a Basil-Balsamic Glaze
- Sweet and Sour Shrimp Kebabs with Pineapple and Bell Peppers
- Ginger-Honey-Glazed Salmon
- Mahimahi Wraps with Avocado Tomato Salsa
- Grilled Sea Bass with Mango Salsa
- Seared Wasabi Tuna with Pickled Ginger Cucumbers
- Spicy Teriyaki Scallops with Garlic Snow Peas
- Jesse's Spicy Grilled Chicken Breasts
- Five-Spice Chicken Legs
- Tandoori Chicken Roll-Ups
- Jerk Pork Cutlets with Pineapple Salsa
- Balsamic-Glazed Steak with Grilled Rainbow Peppers
- Melanie Polk of the American Institute for Cancer Research: Grilling Tips
- Irresistible Vegetarian
- Grilled Peppers with Chickpeas on Bruschetta
- Roasted Tomato Bruschetta with Lentils or Greens
- Grilled Tempeh with Saté Sauce
- Vietnamese Cabbage Rolls
- Five-Spice Hoisin Tofu (all-purpose recipe)
- Hoisin-Drenched Stir-Fried Vegetables (all-purpose recipe)
- Malay Barbecued Tofu (all-purpose recipe)
- Hearty Miso Cabbage Stew
- Warm Roasted Winter Vegetable Salad
- Curried Rice Noodles in Lettuce Packages
- Spicy Vegetable Sambal
- Five-Spice Scallion Soba Noodles
- Spicy Penne with Fresh Tomato Sauce and Greens
- Chef Suresh Vaidyanathan: Spices of Life
- Key to Primary Indian Spices and Their Healing (Ayurvedic) Properties
- Dr. U. K. Krishna: Ayurvedic Tips for Happy and Healthy Living
- The Three Doshas: Which Type Are You?
- General Eating Guide to Balance Your Dosha
- Satisfying Staples: Noodles, Rice, and Other Grains
- Basic White Rice
- Boiled Long-Grain Brown Rice
- Simple Asian Fried Rice with Fresh Herbs
- Sweet Pepper Rice Pilaf
- Middle Eastern Herbal Rice
- Fluffy Lemon Quinoa
- Five-Spice Chicken Pilaf
- Spicy Garlic Soba with Mushrooms and Greens
- Stir-Fried Ramen Noodles with Vegetables
- Saucy Chinese Noodles
- Toasted Sesame Noodles with Scallions and Ginger
- Barbecued Pork
- Crisp-Fried Noodles with Barbecued Pork and Broccoli Rabe
- Vietnamese Rainbow Salad
- Kung Pao Scallops with Snap Peas over Lo Mein Noodles
- Garlic Chicken with Fennel over Couscous
- Lemon Couscous with Fresh Parsley
- T. Colin Campbell: Lessons from China
- Light and Sumptuous Sweets
- Mango Lassi
- Spiced Pears in Red Wine
- Roasted Winter Fruit with Ginger and Port Wine
- Mom's Apple Crisp (all-purpose recipe)
- Gingery Peach-a-Berry Cobbler
- Lemon Sponge Roll with Lemon Filling
- Lemon Curd
- Chocolate Brownie Pudding
- Pumpkin-Applesauce Muffins
- Cinnamon Streusel Sour Cream Coffee Cake
- Mrs. Shaw's Molasses Spice Cookies
- Dr. Jeffrey Blumberg: Tea and Its Therapeutic Effects
- Foods that Fight Common Ailments
- For Further Study
- Mail-Order and Web Sources
- Bibliography
- Index
- Other Books by This Author
System requirements
File format: ePUB
Copy protection: Adobe-DRM (Digital Rights Management)
System requirements:
- Computer (Windows; MacOS X; Linux): Install the free reader Adobe Digital Editions prior to download (see eBook Help).
- Tablet/smartphone (Android; iOS): Install the free app Adobe Digital Editions or the app PocketBook before downloading (see eBook Help).
- E-reader: Bookeen, Kobo, Pocketbook, Sony, Tolino and many more (not Kindle).
The file format ePub works well for novels and non-fiction books – i.e., „flowing” text without complex layout. On an e-reader or smartphone, line and page breaks automatically adjust to fit the small displays.
This eBook uses Adobe-DRM, a „hard” copy protection. If the necessary requirements are not met, unfortunately you will not be able to open the eBook. You will therefore need to prepare your reading hardware before downloading.
Please note: We strongly recommend that you authorise using your personal Adobe ID after installation of any reading software.
For more information, see our ebook Help page.