Tropical and Subtropical Fruits
Postharvest Physiology, Processing and Packaging
Published on 7. August 2012
648 pages
978-1-118-32411-0 (ISBN)
Description
Tropical and sub-tropical fruits have gained significant importancein global commerce. This book examines recent developments in thearea of fruit technology including: postharvest physiology andstorage; novel processing technologies applied to fruits; andin-depth coverage on processing, packaging, and nutritional qualityof tropical and sub-tropical fruits. This contemporary handbookuniquely presents current knowledge and practices in the valuechain of tropical and subtropical fruits world-wide, coveringproduction and post-harvest practices, innovative processingtechnologies, packaging, and quality management.
Chapters are devoted to each major and minor tropical fruit(mango, pineapple, banana, papaya, date, guava, passion fruit,lychee, coconut, logan, carombola) and each citrus and non-citrussub-tropical fruit (orange, grapefruit, lemon/lime,mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive,fig, cherimoya, jackfruit, mangosteen). Topical coverage for eachfruit is extensive, including: current storage and shippingpractices; shelf life extension and quality; microbial issues andfood safety aspects of fresh-cut products; processing operationssuch as grading, cleaning, size-reduction, blanching, filling,canning, freezing, and drying; and effects of processing onnutrients and bioavailability. With chapters compiled from expertsworldwide, this book is an essential reference for allprofessionals in the fruit industry.
Reviews / Votes
"With a team of well-known contributing experts (more than60 outstanding authors coming from quite different scientificdisciplines ranging from horticulture over food science topackaging technology), the editors have created a guideline in thisspecial field of tropical and subtropical fruits, which representsan essential reference for all professionals in the global fruitindustry." (Advances in Food Sciences, 1 January2013)More details
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11/2012
Wiley
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Jasim Ahmed | Maria Gloria Lobo | Ferhan Ozadali
Tropical and Subtropical Fruits
Postharvest Physiology, Processing and Packaging
Book
07/2012
Wiley
€255.50
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Persons
Muhammad Siddiq, Ph.D. is an Associate Professor, department of Food Science & Human Nutrition, Michigan State University (USA). Dr. Siddiq has edited/co-edited several books and published extensively in the field of fruit and vegetable processing.
Jasim Ahmed, Ph.D. is a Senior Scientist at Kuwait Institute for Scientific Research, Safat (Kuwait). Dr. Ahmed has published extensively and has edited three books on unit operations, rheological and thermal properties of foods and biomaterials.
Maria Gloria Lobo, Ph.D. is a Research Scientist at Postharvest & Food Technology Laboratory of Tropical Fruits, Instituto Canario de Investigaciones Agrarias, Canary Islands (Spain). Dr. Lobo's published work includes postharvest quality aspects, including minimal processing of tropical fruits.
Ferhan Ozadali, Ph.D. is a Senior Manager of Corporate Quality at Ocean Spray Cranberries Inc., Lakeville-Middleboro, Massachusetts (USA). Dr. Ozadali has diversified industry and academic experience in the areas of food safety, product/process development, aseptic processing and packaging, and quality assurance.
Content
Contributors ix
Preface xiii
Part I: Overview, Innovative Technologies and QualityManagement 1
1 Introduction and Overview 3
Adel Kader and Muhammad Siddiq
2 Postharvest Physiology and Storage 17
Marta Montero-Calder´on and Mar´ya de MilagroCerdas-Araya
3 Enzymes in Quality and Processing of Tropical and SubtropicalFruits 35
Allan Liavoga and Norm Joseph Matella
4 Phytochemicals and Bioactive Compounds in Tropical andSubtropical Fruits 53
Ssonko Umar Lule and Wenshui Xia
5 Novel Processing Technologies for Fruits 71
Jasim Ahmed and Ferhan Ozadali
6 Quality Management, ISO 22000:2005 and HACCP in FruitProcessing and Packaging 97
Ioannis S. Arvanitoyannis and Maria Sakkomitrou
7 Current and Innovative Packaging Technologies for Tropical andSubtropical Fruits 115
Vanee Chonhenchob, Wannee Chinsirikul and Sher PaulSingh
Part II: Tropical Fruits 135
8 Banana 137
Luis A. Bello-Perez, Edith Agama-Acevedo, Olivier Gibert andDominique Dufour
9 Coconut 159
J. M. N. Marikkar and W. S. Madurapperuma
10 Dates 179
Salah M. Aleid
11 Guava 203
Rosiane Lopes da Cunha, M´yriam Dupas Hubinger, AnaCarla Kawazoe Sato and Glaucia Santos Vieira
12 Longan and Carambola 223
Sasitorn Tongchitpakdee
13 Lychee (Litchi) 241
Yueming Jiang, Haiyan Gao and Mingwei Zhang
14 Mango Production, Postharvest Physiology and Storage259
C. K. Narayana, D. V. Sudhakar Rao and Susanta K. Roy
15 Mango Processing, Products and Nutrition 277
Muhammad Siddiq, Saeed Akhtar and Raafia Siddiq
16 Papaya 299
Maria Gloria Lobo and Cristina Rodr´yguezPastor
17 Passion Fruit 321
Delia B. Rodriguez-Amaya
18 Pineapple 333
R. E. Paull and Maria Gloria Lobo
Part III: Subtropical Fruits--Citrus Group 359
19 Grapefruit 361
I. A. Jideani, T. Takalani, V. A. Jideani and MuhammadSiddiq
20 Lemon and Lime 377
V. A. Jideani and I. A. Jideani
21 Oranges 399
Jos´e I. Reyes De Corcuera, Robert J. Braddock andRen´ee M. Goodrich-Schneider
22 Tangerine, Mandarin and Clementine 419
Masood Sadiq Butt, Muhammad Siddiq and Waqas Ahmed
Part IV: Subtropical Fruits--Noncitrus Group 435
23 Avocado 437
Lidia Dorantes-Alvarez, Alicia Ortiz-Moreno and FelipeGarc´ya-Ochoa
24 Figs 455
A. Aytekin Polat and Muhammad Siddiq
25 Kiwifruit 479
Alaa El-Din Bekhit and Indrawati Oey
26 Olives and Olive Oil 503
Lourdes Gallardo-Guerrero, Beatriz Gandul-Rojas,Mar´ya Isabel M´ynguez-Mosquera andMar´ya Roca
27 Pomegranate 529
Muharrem Ergun
28 Watermelon, Cantaloupe and Honeydew 549
Penelope Perkins-Veazie, John C. Beaulieu and MuhammadSiddiq
Part V: Lesser Known Tropical and Subtropical Fruits569
29 Acerola, Cashew Apple, Cherimoya and Pitanga 571
Delia B. Rodriguez-Amaya
30 Dragon Fruit and Durian 587
Muhammad Siddiq and Muhammad Nasir
31 Jujube and Loquat 597
Muhammad Siddiq and Mark A. Uebersax
Index 611
Color plate is located between pages 434 and 435
Departamento de Desarrollo Tecnologico, Yautepec, Morelos, Mexico
Saeed Akhtar
Department of Food Science and Technology, Bahauddin Zakariya University, Multan, Pakistan
Jasim Ahmed
Food and Nutrition Program, Kuwait Institute for Scientific Research, Safat, Kuwait
Waqas Ahmed
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Salah M. Aleid
Date Palm Research Center of Excellence, King Faisal University, Alhassa, Saudi Arabia
Ioannis S. Arvanitoyannis
Department of Agriculture, School of Agricultural Sciences, University of Thessaly, Volos, Greece
John C. Beaulieu
Food Processing and Sensory Quality Unit, US Department of Agriculture, Agricultural Research Service, New Orleans, Louisiana, USA
Alaa El-Din Bekhit
Department of Food Science, University of Otago, Dunedin, New Zealand
Luis A. Bello-Perez
Departamento de Desarrollo Tecnologico, Yautepec, Morelos, Mexico
Robert J. Braddock
Professor Emeritus, Citrus Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Lake Alfred, Florida, USA
Masood Sadiq Butt
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
María de Milagro Cerdas-Araya
Postharvest Technology Laboratory, Center for Agronomic Research, University of Costa Rica, San Jose, Costa Rica
Wannee Chinsirikul
National Metal and Materials Technology Center, National Science and Technology Development Agency, Pathumthani, Thailand
Vanee Chonhenchob
Department of Packaging and Materials Technology, Kasetsart University, Bangkok, Thailand
José I. Reyes De Corcuera
Citrus Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Lake Alfred, Florida, USA
Rosiane Lopes da Cunha
Department of Food Engineering, Faculty of Food Engineering, University of Campinas, Campinas, Brazil
Lidia Dorantes-Alvarez
Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biolégicas, Instituto Politécnico Nacional, Colonia Santo Tomas, Mexico
Dominique Dufour
Cirad/UMR QUALISUD, Montpellier, France
Muharrem Ergun
Department of Horticulture, Faculty of Agriculture, Bingol University, Bingol, Turkey
Lourdes Gallardo-Guerrero
Food Biotechnology Department, Instituto de la Grasa, Consejo Superior de Investigaciones Científicas, Seville, Spain
Beatriz Gandul-Rojas
Food Biotechnology Department, Instituto de la Grasa, Consejo Superior de Investigaciones Científicas, Seville, Spain
Haiyan Gao
Food Processing Institute, ZheJiang Academy of Agriculture Sciences, Hangzhou, People’s Republic of China
Felipe García-Ochoa
Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biolégicas, Instituto Politécnico Nacional, Colonia Santo Tomas, Mexico
Olivier Gibert
Cirad/UMR QUALISUD, Montpellier, France
Renée M. Goodrich-Schneider
Department of Food Science and Human Nutrition, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida, USA
Míriam Dupas Hubinger
Department of Food Engineering, Faculty of Food Engineering, University of Campinas, Campinas, Brazil
Yueming Jiang
Department of Agriculture and Plant Resources, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou Leyiju, People’s Republic of China
I. A. Jideani
Department of Food Science and Technology, University of Venda, Thohoyandou, Limpopo Province, South Africa
V. A. Jideani
Department of Food Technology, Cape Peninsula University of Technology, Cape Town, South Africa
Adel Kader
Professor Emeritus, Department of Plant Sciences, University of California, Davis, California, USA
Allan Liavoga
Bio-resources Innovations Network for Eastern African Development International Livestock Research Institute Nairobi, Kenya
Maria Gloria Lobo
Postharvest and Food Technology Laboratory of Tropical Fruits, Instituto Canario de Investigaciones Agrarias, La Laguna (Tenerife, Canary Islands), Spain
Ssonko Umar Lule
Presidential Initiative on Banana Industrial Development, Kampala, Uganda
W. S. Madurapperuma
Coconut Research Institute, Bandirippuwa Research Station, Lunuwila, Sri Lanka
Norm Joseph Matella
Campari America, Lawrenceburg, Kentucky, USA
María Isabel Mínguez-Mosquera
Food Biotechnology Department, Instituto de la Grasa, Consejo Superior de Investigaciones Científicas, Seville, Spain
J. M. N. Marikkar
Halal Products Research Institute, University Putra Malaysia, Selangor, Malaysia
Marta Montero-Calderén
Postharvest Technology Laboratory, Center for Agronomic Research, University of Costa Rica, San Jose, Costa Rica
C. K. Narayana
Indian Institute of Horticultural Research, Bangalore, India
Muhammad Nasir
Department of Dairy Technology, University of Animal and Veterinary Sciences, Lahore, Pakistan
Indrawati Oey
Department of Food Science, University of Otago, Dunedin, New Zealand
Alicia Ortiz-Moreno
Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biolégicas, Instituto Politécnico Nacional, Colonia Santo Tomas, Mexico
Ferhan Ozadali
Ocean Spray Cranberries Inc., Lakeville-Middleboro, Massachusetts, USA
R. E. Paull
Tropical Plant and Soil Sciences, University of Hawaii, Honolulu, Hawaii, USA
Penelope Perkins-Veazie
Plants for Human Health Institute, Department of Horticulture, North Carolina State University, Kannapolis, North Carolina, USA
A. Aytekin Polat
Department of Horticulture, Faculty of Agriculture, Mustafa Kemal University, Antakya, Hatay, Turkey
Cristina Rodríguez Pastor
Department of Tropical Fruits, Instituto Canario de Investigaciones Agrarias, La Laguna (Tenerife, Canary Islands), Spain
D. V. Sudhakar Rao
Indian Institute of Horticultural Research, Bangalore, India
María Roca
Food Biotechnology Department, Instituto de la Grasa, Consejo Superior de Investigaciones Científicas, Seville, Spain
Delia B. Rodriguez-Amaya
Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil
Susanta K. Roy
Amity Science, Technology, and Innovation Foundation, Noida, India
Maria Sakkomitrou
Department of Agriculture, School of Agricultural Sciences, University of Thessaly, Volos, Greece
Ana Carla Kawazoe Sato
Department of Food Engineering, Faculty of Food Engineering, University of Campinas, Campinas, Brazil
Muhammad Siddiq
Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA
Raafia Siddiq
AFC R&E Packaging Engineer, Kimberly-Clark Corp., Neenah, Wisconsin, USA
Sher Paul Singh
Professor Emeritus, School of Packaging, Michigan State University, East Lansing, Michigan, USA
T. Takalani
Department of Food Science and Technology, University of Venda, Thohoyandou, Limpopo Province, South Africa
Sasitorn Tongchitpakdee
Department of Food Science and Technology, Kasetsart University, Bangkok, Thailand
Mark A. Uebersax
Professor Emeritus, Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA
Glaucia Santos Vieira
Department of Food Engineering, Faculty of Food Engineering, University of Campinas, Campinas, Brazil
Wenshui Xia
Laboratory of Food Processing and Functional Foods, School of Food Science, Southern Yangtze University, Jiangsu,...
Contributors
Edith Agama-AcevedoDepartamento de Desarrollo Tecnologico, Yautepec, Morelos, Mexico
Saeed Akhtar
Department of Food Science and Technology, Bahauddin Zakariya University, Multan, Pakistan
Jasim Ahmed
Food and Nutrition Program, Kuwait Institute for Scientific Research, Safat, Kuwait
Waqas Ahmed
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Salah M. Aleid
Date Palm Research Center of Excellence, King Faisal University, Alhassa, Saudi Arabia
Ioannis S. Arvanitoyannis
Department of Agriculture, School of Agricultural Sciences, University of Thessaly, Volos, Greece
John C. Beaulieu
Food Processing and Sensory Quality Unit, US Department of Agriculture, Agricultural Research Service, New Orleans, Louisiana, USA
Alaa El-Din Bekhit
Department of Food Science, University of Otago, Dunedin, New Zealand
Luis A. Bello-Perez
Departamento de Desarrollo Tecnologico, Yautepec, Morelos, Mexico
Robert J. Braddock
Professor Emeritus, Citrus Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Lake Alfred, Florida, USA
Masood Sadiq Butt
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
María de Milagro Cerdas-Araya
Postharvest Technology Laboratory, Center for Agronomic Research, University of Costa Rica, San Jose, Costa Rica
Wannee Chinsirikul
National Metal and Materials Technology Center, National Science and Technology Development Agency, Pathumthani, Thailand
Vanee Chonhenchob
Department of Packaging and Materials Technology, Kasetsart University, Bangkok, Thailand
José I. Reyes De Corcuera
Citrus Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Lake Alfred, Florida, USA
Rosiane Lopes da Cunha
Department of Food Engineering, Faculty of Food Engineering, University of Campinas, Campinas, Brazil
Lidia Dorantes-Alvarez
Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biolégicas, Instituto Politécnico Nacional, Colonia Santo Tomas, Mexico
Dominique Dufour
Cirad/UMR QUALISUD, Montpellier, France
Muharrem Ergun
Department of Horticulture, Faculty of Agriculture, Bingol University, Bingol, Turkey
Lourdes Gallardo-Guerrero
Food Biotechnology Department, Instituto de la Grasa, Consejo Superior de Investigaciones Científicas, Seville, Spain
Beatriz Gandul-Rojas
Food Biotechnology Department, Instituto de la Grasa, Consejo Superior de Investigaciones Científicas, Seville, Spain
Haiyan Gao
Food Processing Institute, ZheJiang Academy of Agriculture Sciences, Hangzhou, People’s Republic of China
Felipe García-Ochoa
Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biolégicas, Instituto Politécnico Nacional, Colonia Santo Tomas, Mexico
Olivier Gibert
Cirad/UMR QUALISUD, Montpellier, France
Renée M. Goodrich-Schneider
Department of Food Science and Human Nutrition, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida, USA
Míriam Dupas Hubinger
Department of Food Engineering, Faculty of Food Engineering, University of Campinas, Campinas, Brazil
Yueming Jiang
Department of Agriculture and Plant Resources, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou Leyiju, People’s Republic of China
I. A. Jideani
Department of Food Science and Technology, University of Venda, Thohoyandou, Limpopo Province, South Africa
V. A. Jideani
Department of Food Technology, Cape Peninsula University of Technology, Cape Town, South Africa
Adel Kader
Professor Emeritus, Department of Plant Sciences, University of California, Davis, California, USA
Allan Liavoga
Bio-resources Innovations Network for Eastern African Development International Livestock Research Institute Nairobi, Kenya
Maria Gloria Lobo
Postharvest and Food Technology Laboratory of Tropical Fruits, Instituto Canario de Investigaciones Agrarias, La Laguna (Tenerife, Canary Islands), Spain
Ssonko Umar Lule
Presidential Initiative on Banana Industrial Development, Kampala, Uganda
W. S. Madurapperuma
Coconut Research Institute, Bandirippuwa Research Station, Lunuwila, Sri Lanka
Norm Joseph Matella
Campari America, Lawrenceburg, Kentucky, USA
María Isabel Mínguez-Mosquera
Food Biotechnology Department, Instituto de la Grasa, Consejo Superior de Investigaciones Científicas, Seville, Spain
J. M. N. Marikkar
Halal Products Research Institute, University Putra Malaysia, Selangor, Malaysia
Marta Montero-Calderén
Postharvest Technology Laboratory, Center for Agronomic Research, University of Costa Rica, San Jose, Costa Rica
C. K. Narayana
Indian Institute of Horticultural Research, Bangalore, India
Muhammad Nasir
Department of Dairy Technology, University of Animal and Veterinary Sciences, Lahore, Pakistan
Indrawati Oey
Department of Food Science, University of Otago, Dunedin, New Zealand
Alicia Ortiz-Moreno
Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biolégicas, Instituto Politécnico Nacional, Colonia Santo Tomas, Mexico
Ferhan Ozadali
Ocean Spray Cranberries Inc., Lakeville-Middleboro, Massachusetts, USA
R. E. Paull
Tropical Plant and Soil Sciences, University of Hawaii, Honolulu, Hawaii, USA
Penelope Perkins-Veazie
Plants for Human Health Institute, Department of Horticulture, North Carolina State University, Kannapolis, North Carolina, USA
A. Aytekin Polat
Department of Horticulture, Faculty of Agriculture, Mustafa Kemal University, Antakya, Hatay, Turkey
Cristina Rodríguez Pastor
Department of Tropical Fruits, Instituto Canario de Investigaciones Agrarias, La Laguna (Tenerife, Canary Islands), Spain
D. V. Sudhakar Rao
Indian Institute of Horticultural Research, Bangalore, India
María Roca
Food Biotechnology Department, Instituto de la Grasa, Consejo Superior de Investigaciones Científicas, Seville, Spain
Delia B. Rodriguez-Amaya
Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil
Susanta K. Roy
Amity Science, Technology, and Innovation Foundation, Noida, India
Maria Sakkomitrou
Department of Agriculture, School of Agricultural Sciences, University of Thessaly, Volos, Greece
Ana Carla Kawazoe Sato
Department of Food Engineering, Faculty of Food Engineering, University of Campinas, Campinas, Brazil
Muhammad Siddiq
Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA
Raafia Siddiq
AFC R&E Packaging Engineer, Kimberly-Clark Corp., Neenah, Wisconsin, USA
Sher Paul Singh
Professor Emeritus, School of Packaging, Michigan State University, East Lansing, Michigan, USA
T. Takalani
Department of Food Science and Technology, University of Venda, Thohoyandou, Limpopo Province, South Africa
Sasitorn Tongchitpakdee
Department of Food Science and Technology, Kasetsart University, Bangkok, Thailand
Mark A. Uebersax
Professor Emeritus, Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA
Glaucia Santos Vieira
Department of Food Engineering, Faculty of Food Engineering, University of Campinas, Campinas, Brazil
Wenshui Xia
Laboratory of Food Processing and Functional Foods, School of Food Science, Southern Yangtze University, Jiangsu,...
