Bread
The very best recipes for loaves, rolls, knots and twists from around the world
Published on 27. October 2009
208 pages
978-1-84899-148-4 (ISBN)
Description
Sheasby opens her new book with an authoritative introduction to bread baking that provides the basics, from the equipment and ingredients you will need to the techniques necessary to achieve perfect results every time. The chapters that follow present a collection of more than 100 superb recipes for breads of all kinds - including everyday rolls and loaves, exotic flat breads, mouthwatering teabreads and bakes, rustic Mediterranean-style breads, and festive loaves for special occasions. Also featured is a number of gluten-free breads for those on a restricted diet, and a selection of recipes specially developed for use in breadmachines.
Whether you are an experienced baker or a complete novice Bread will revolutionise your morning toast, your lunchtime sandwich and your evening meal.
Whether you are an experienced baker or a complete novice Bread will revolutionise your morning toast, your lunchtime sandwich and your evening meal.
More details
Other editions
Additional editions
Book
11/2013
Nourish
€35.60
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Person
Anne Sheasby is the author of more than 20 cookbooks, including The Big Book of Sauces, The Bread Machine Bible, and 400 Best-Ever Soups. She lives in Dorset, England with her husband and is a member of the Guild of Food Writers.
Content
- Intro
- Title
- Contents
- Bread Basics
- Chapter 1: Everyday Breads
- Chapter 2: Quick Breads
- Chapter 3: Flat Breads
- Chapter 4: Breadmachine Recipes
- Chapter 5: Gluten-Free Breads
- Chapter 6: Speciality & Festive Breads
- Chapter 7: Bread Dishes
- Notes
- Copyright
