Florida Keys Cookbook
3rd Edition
Published on 1. October 2023
304 pages
978-1-68334-334-9 (ISBN)
Description
The Florida Keys Cookbook is known for its fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs, and home cooks. Archival photographs and informative sidebars elevated the second edition of this beautiful and treasured book that is a celebration of the paradise that is the Florida Keys.
Now in its third edition, Victoria Shearer's successful cookbook is being taken to the next level with over 60 new recipes and even more archival photos. A perfect guide for home cooks of all levels of cooking, Florida Keys Cookbook invites readers to experience the culinary excellence and cultural wonder that embodies the Florida Keys.
New recipes include:
Peanut-Crusted Yellowtail with Pina Colada Sauce
Iced Tomato-Melon Soup
Pina Colada Rum Cake
Coconut-Almond Carrot Soup
Shrimp and Brie Penne
Citrus-Splashed Spinach Salad
Conch Fusion Cut-Up
Baby Asparagus with Orange-Chive-Mustard Sauce
Caribbean Shrimp Wraps
Pots de Chocolat Creme a L'Orange
Sesame Seared Yellowfin Tuna with Ponzu Sauce
Now in its third edition, Victoria Shearer's successful cookbook is being taken to the next level with over 60 new recipes and even more archival photos. A perfect guide for home cooks of all levels of cooking, Florida Keys Cookbook invites readers to experience the culinary excellence and cultural wonder that embodies the Florida Keys.
New recipes include:
Peanut-Crusted Yellowtail with Pina Colada Sauce
Iced Tomato-Melon Soup
Pina Colada Rum Cake
Coconut-Almond Carrot Soup
Shrimp and Brie Penne
Citrus-Splashed Spinach Salad
Conch Fusion Cut-Up
Baby Asparagus with Orange-Chive-Mustard Sauce
Caribbean Shrimp Wraps
Pots de Chocolat Creme a L'Orange
Sesame Seared Yellowfin Tuna with Ponzu Sauce
More details
Edition
3rd Edition
Language
English
Place of publication
New York
United States
Publishing group
Rowman & Littlefield
Illustrations
25 BW Illustrations, 75 Color Photos, 175 Recipes
File size
18,89 MB
ISBN-13
978-1-68334-334-9 (9781683343349)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Victoria Shearer
Florida Keys Cookbook
Book
10/2023
3rd Edition
Pineapple Press Inc.,U.S.
€28.50
Article not available at the moment
Person
Victoria Shearer is a longtime travel and food journalist and a frequent contributor to national magazines and newspapers. She splits her time between Islamorada in the Florida Keys and Chocowinity, North Carolina.
