
Polysaccharides
Description
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Key Features
Details the source, production, structures, properties, and current and potential applications of polysaccharides
Discusses general strategies of isolation, separation, and characterization of polysaccharides
Describes botanical, algal, animal, and microbial sources of polysaccharides
Demonstrates the importance of carbohydrates in new lead generation
Highlights the range of possibilities for polysaccharides to make real-world impact
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Persons
Enamul Hoque, Professor, Department of Biomedical Engineering, Military Institute of Science and Technology (MIST), Dhaka, Bangladesh.
Content
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File format: PDF
Copy-Protection: Adobe-DRM (Digital Rights Management)
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