A Parchment Paper Thanksgiving
A Holiday Sampler Menu from the Parchment Paper Cookbook
Published on 10. November 2011
16 pages
978-1-4405-3203-0 (ISBN)
Description
Transform your Thanksgiving with a stress-free, mess-free way to cook a flawless holiday feast using the magic of parchment paper!
Forget those dirty pots and pans this holiday season?getting a great turkey dinner on the table is as easy as pie with parchment paper! In A Parchment Paper Thanksgiving, award-winning author and food writer Brette Sember shows you how parchment paper cooking can revolutionize the way you cook a holiday feast. Save time, money, and sanity!
Forget those dirty pots and pans this holiday season?getting a great turkey dinner on the table is as easy as pie with parchment paper! In A Parchment Paper Thanksgiving, award-winning author and food writer Brette Sember shows you how parchment paper cooking can revolutionize the way you cook a holiday feast. Save time, money, and sanity!
More details
Person
Brette McWhorter Sember, JD, is the author of the children's book Quiz Book 3: Three Times the Fun. Sember has also taught an online course for Barnes and Noble University called Responsible Credit Card Spending. The mother of two children, Sember is a member of the Society of Children's Book Writers and Illustrators (SCBWI). A former attorney, she also has had extensive experience working with children in her role as a law guardian in four counties in New York.
Content
- Intro
- Title Page
- Contents
- Introduction
- Spinach Artichoke Pie Hors d'Oeuvres
- Turkey with Tarragon, Rosemary, and Cranberry
- Roasted Carrots, Parsnip, and Rutabaga with Maple Syrup
- Brussels Sprouts with Pumpkin Seed Oil and Pecans
- Sweet Potatoes Gone Light
- Rustic Apple Tart
- Easy Indian Corn Pudding
- About the Auhor
- Copyright
